Weekly (Feb 21-27) Projected Actual Difference Food Cost $6,971 $7,842 +$871 (over) Beverage Cost $3,954 $4,156 +$202 (over) Labor Cost $8,423 $9,541 +$1,118 (over) Other Costs $7,645 $7,645 $0 (even) Total Costs $26,993 $29,184 +$2191 (over) Food Sales $18,565 $14,326 -$4,239 (under) Beverage Sales $12,872 $10,852 -$2,020 (under) Total Sales (Revenue) $31,437 $25,178 -$6,259 (under) Total Profit $4,444 -$4,006 -$8,450 (under) What were the results of the restaurant's actual revenue, relative to its actual costs? Select one: O a. Break-even Ob. Profit O c. Loss

Essentials Of Investments
11th Edition
ISBN:9781260013924
Author:Bodie, Zvi, Kane, Alex, MARCUS, Alan J.
Publisher:Bodie, Zvi, Kane, Alex, MARCUS, Alan J.
Chapter1: Investments: Background And Issues
Section: Chapter Questions
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Financial Aid Student Accounts Resources - Campus Store
Saies projeGlions.
Weekly (Feb 21-27)
Projected
Actual
Difference
Food Cost
$6,971
$7,842
+$871 (over)
Beverage Cost
$3,954
$4,156
+$202 (over)
Labor Cost
$8,423
$9,541
+$1,118 (over)
Other Costs
$7,645
$7,645
$0 (even)
Total Costs
$26,993
$29,184
+$2191 (over)
Food Sales
$18,565
$14,326
-$4,239 (under)
Beverage Sales
$12,872
$10,852
-$2,020 (under)
Total Sales (Revenue)
$31,437
$25,178
$6,259 (under)
$4.444
-$4,006
$8,450 (under)
Total Profit
What were the results of the restaurant's actual revenue, relative to its actual costs?
Select one:
a. Break-even
b. Profit
c. Loss
en 5
i answered
Weekly (Feb 21-27)
Projected
Actual
Difference
Transcribed Image Text:Financial Aid Student Accounts Resources - Campus Store Saies projeGlions. Weekly (Feb 21-27) Projected Actual Difference Food Cost $6,971 $7,842 +$871 (over) Beverage Cost $3,954 $4,156 +$202 (over) Labor Cost $8,423 $9,541 +$1,118 (over) Other Costs $7,645 $7,645 $0 (even) Total Costs $26,993 $29,184 +$2191 (over) Food Sales $18,565 $14,326 -$4,239 (under) Beverage Sales $12,872 $10,852 -$2,020 (under) Total Sales (Revenue) $31,437 $25,178 $6,259 (under) $4.444 -$4,006 $8,450 (under) Total Profit What were the results of the restaurant's actual revenue, relative to its actual costs? Select one: a. Break-even b. Profit c. Loss en 5 i answered Weekly (Feb 21-27) Projected Actual Difference
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