Using the following information, calculate the static budget, flexible budget and sales-volume variances: Actual Total Revenue $654,000 Budget $789,000 Total Food Cost $114,000 $104,000 Total Variable Labor $60,000 $75,000 Total Fixed Costs $180,000 $180,000 Guests Served 282,000 guests 244,000 guests Do not enter dollar signs or commas in the input boxes. Round all answers to 2 decimal places. Enter all variances as positive values. Actual Operating Income: $ Budgeted Operating Income: $ Budgeted CM per guest: $

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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Using the following information, calculate the static budget, flexible budget and sales-volume variances:
Actual
Total Revenue
$654,000
Budget
$789,000
Total Food Cost
$114,000
$104,000
Total Variable Labor
$60,000
$75,000
Total Fixed Costs
$180,000
$180,000
Guests Served
282,000 guests 244,000 guests
Do not enter dollar signs or commas in the input boxes.
Round all answers to 2 decimal places.
Enter all variances as positive values.
Actual Operating Income: $
Budgeted Operating Income: $
Budgeted CM per guest: $
Flexible Budget Operating Income: $
Static-budget Variance: $
Flexible Budget Variance: $
Sales-volume Variance: $
Transcribed Image Text:Using the following information, calculate the static budget, flexible budget and sales-volume variances: Actual Total Revenue $654,000 Budget $789,000 Total Food Cost $114,000 $104,000 Total Variable Labor $60,000 $75,000 Total Fixed Costs $180,000 $180,000 Guests Served 282,000 guests 244,000 guests Do not enter dollar signs or commas in the input boxes. Round all answers to 2 decimal places. Enter all variances as positive values. Actual Operating Income: $ Budgeted Operating Income: $ Budgeted CM per guest: $ Flexible Budget Operating Income: $ Static-budget Variance: $ Flexible Budget Variance: $ Sales-volume Variance: $
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