Using the following information, calculate the static budget, flexible budget and sales-volume variances: Actual Total Revenue $654,000 Budget $789,000 Total Food Cost $114,000 $104,000 Total Variable Labor $60,000 $75,000 Total Fixed Costs $180,000 $180,000 Guests Served 282,000 guests 244,000 guests Do not enter dollar signs or commas in the input boxes. Round all answers to 2 decimal places. Enter all variances as positive values. Actual Operating Income: $ Budgeted Operating Income: $ Budgeted CM per guest: $
Using the following information, calculate the static budget, flexible budget and sales-volume variances: Actual Total Revenue $654,000 Budget $789,000 Total Food Cost $114,000 $104,000 Total Variable Labor $60,000 $75,000 Total Fixed Costs $180,000 $180,000 Guests Served 282,000 guests 244,000 guests Do not enter dollar signs or commas in the input boxes. Round all answers to 2 decimal places. Enter all variances as positive values. Actual Operating Income: $ Budgeted Operating Income: $ Budgeted CM per guest: $
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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