Using the following information, calculate the static budget, flexible budget and sales-volume variances: Actual Budget Total Revenue $644,000 $1,091,200 Total Food Cost $110,000 $88,000 Total Variable Labor $56,000 $76,000 Total Fixed Costs $180,000 $180,000 Guests Served 245,000 guests 244,000 guests Do not enter dollar signs or commas in the input boxes. Round all answers to 2 decimal places. Enter all variances as positive values. Actual Operating Income: SAnswer Budgeted Operating Income: $Answer Budgeted CM per guest: $Answer Flexible Budget Operating Income: $Answer Static-budget Variance: SAnswer Answer Flexible Budget Variance: $Answer Answer Sales- volume Variance: $Answer Answer

Using the following information, calculate the static budget, flexible budget and sales-volume variances: Actual Budget Total Revenue $644,000 $1,091,200 Total Food Cost $110,000 $88,000 Total Variable Labor $56,000 $76,000 Total Fixed Costs $180,000 $180,000 Guests Served 245,000 guests 244,000 guests Do not enter dollar signs or commas in the input boxes. Round all answers to 2 decimal places. Enter all variances as positive values. Actual Operating Income: SAnswer Budgeted Operating Income: $Answer Budgeted CM per guest: $Answer Flexible Budget Operating Income: $Answer Static-budget Variance: SAnswer Answer Flexible Budget Variance: $Answer Answer Sales- volume Variance: $Answer Answer

FINANCIAL ACCOUNTING

10th Edition

ISBN:9781259964947

Author:Libby

Publisher:Libby

Chapter1: Financial Statements And Business Decisions

Section: Chapter Questions

Problem 1Q

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Q7
7-3 A
E10.15
Calculate: (1+)" m m where m=132, and r=0.102
Num.10