Using the data provided 6. Which carbohydrate (fuel) did yeast use fastest (i.e. most gas produced? B. Was this result what you expected yes/no? C. Why do you think yeast used this carbohydrate (fuel) fastest? Hint: Think about a) The structures of the carbohydrates in the process of cell respiration, and/or b) what kinds of molecules cells need to break down these carbohydrates.

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Using the data provided 6. Which carbohydrate (fuel) did yeast use fastest (i.e. most gas produced? B. Was this result what you expected yes/no? C. Why do you think yeast used this carbohydrate (fuel) fastest? Hint: Think about a) The structures of the carbohydrates in the process of cell respiration, and/or b) what kinds of molecules cells need to break down these carbohydrates.
2. Record your results and observations over 30-60 minutes in Table 13-1.
3. Water temperature in beaker at start:
здос
Table 13-1. Volume of gas produced by yeast consuming different carbohydrate fuel sources
Carbohydrates
(Fuel)
5% Glucose
There are alot of
bubble
5% Fructose There is bubbles
5% Sucrose
5% Lactose
1% Starch
Observations over
30-60 Minutes
Distilled Water
Volume of Liquid
Left in Small Tube
2.2m1
4,2mL
There were babbles 3.6mL
Nobubbles
No bubbl
7mL
6 mt
621
Volume of Gas
3.8mL
1.8mL
24mL
Wine
N/A
N/A
Transcribed Image Text:2. Record your results and observations over 30-60 minutes in Table 13-1. 3. Water temperature in beaker at start: здос Table 13-1. Volume of gas produced by yeast consuming different carbohydrate fuel sources Carbohydrates (Fuel) 5% Glucose There are alot of bubble 5% Fructose There is bubbles 5% Sucrose 5% Lactose 1% Starch Observations over 30-60 Minutes Distilled Water Volume of Liquid Left in Small Tube 2.2m1 4,2mL There were babbles 3.6mL Nobubbles No bubbl 7mL 6 mt 621 Volume of Gas 3.8mL 1.8mL 24mL Wine N/A N/A
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Yeasts are the eukaryotic, single-celled microorganisms classified as members of the kingdom fungus. 

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