True or False: a. D-enantiomer is a mirror image of L-enantiomer b. In a D-carbohydrate, the hydroxyl group on the chiral carbon farther from the carbonyl group points to the right. c. L-carbohydrates are preferred by the humans when processing them after ingestion.

Biochemistry
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ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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True or False: a. D-enantiomer is a mirror image of L-enantiomer b. In a D-carbohydrate, the hydroxyl group on the chiral carbon farther from the carbonyl group points to the right. c. L-carbohydrates are preferred by the humans when processing them after ingestion. d. Sugars that have the cyclic hemiacetal; groups on the anomeric carbon atom are reducing sugars e. In the beta-D –galactose the hydroxyl group on the anomeric carbon atom points up or above the plane of the paper. f. Maltose is a non-reducing sugar and does not have a hemi acetal group. g. Sucrose contain a hemiacetal group and hence a reducing sugar. h. Linen is prepared from cellulose
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