Match each of the following aspects of triacylglycerols (TAGs) with the mainstructural feature which makes it possible. You may use each match only once.Ester linkages arevulnerable to hydrolysis.TAGS are not amphipathic.TAGS are hydrophobic andare stored anhydrously.Most of the carbons in TAGare highly reduced.1.2.3.4.TAGS can produce more energy percarbon than glycogen.TAGS can be stored safely, withoutdanger of dissolving cellmembranes.TAGS are a much lighter energystore than an equivalent amount ofglycogen.The free fatty acids can be readilyliberated from the TAGS when theyare required for energy production.

There are four classes of biological macromolecules - they are nucleic acid, proteins, lipids and…

Answered: Match each of the following aspects of…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Chemistry The glucose molecule shown below is numbered 1-6. Show where those numbers would appear in pyruvate and acetyl-CoA (draw the molecules with the associated numbers). Note that each of the carbon atoms on these two molecules will have two of the numbers from glucose associated with them.
Identify what GalNAc, GlcNAc, Fucose and Sialic Acid are, draw them and describe their function/role in the human body...
Fill in the blank
Pinolenic acid is an unsaturated fatty acid that is obtained from Siberian pine nuts, Korean pine nuts, and the seeds of other pines. CH2-CH2-CH2-COOH H-C. C-CH2 H CH₂ H H C=C H-C H C-CH2 CH2-CH2-CH2-CH2-CH3 When this fatty acid is partially hydrogenated with one equivalent of H2 in the presence of a Pd catalyst, a mixture of constitutional isomers is formed. Modify the given structure to draw one of these possible products. Part: 0 / 2 Part 1 of 2 g で TH o0o 18 Ar
In a fatty acid, the shorter the carbon chain, the more solid the fatty acid becomes. True False
Use dAMP and dTMP to draw the two monomers together
Part B Some nonessential amino acids are synthesized in the body by a simple transamination. The transamination between oxaloacetate, an a-keto acid, and glutamate, a amino acid with the side chain -CH₂CH₂COO proceeds according to the following reaction: OOC-CH₂-C-COO + OOC-CH₂CH₂CH COO OOC-CH₂CH₂-C-COO + amino acid 2 NH₂+ Predict the structure of the amino acid product, indicated by amino acid 2, for the reaction. Draw the molecule on the canvas by choosing buttons from the Tools (for bonds), Atoms, and Advanced Template toolbars. The single bond is active by default. Include all hydrogen atoms and formal charges.
If a lipid has a fatty acid chain with a double bond in it, it is said to be...
TRUE OR FALSE PROPERTIES OF FATTY ACIDS Contains polar hydrocarbon and non-polar carboxyl groups Carboxyl portion undergoes halogenation Forms ester bond on the hydrocarbon chain PROPERTIES OF POLYUNSATURATED FATS Forms single bonds and double bonds with hydrogen Undergo hydrogenation on bonds saturated with hydrogen Hardens when saturated with hydrogen
HO molecule E HO. (CH12 CH, OH NH, HO molecule F HO molecule D molecule C H,C-(CH),3 of H,C-(CH,) H,C-(CH molecule B H3C-(CHa)12 H,C-(CH) но molecule A
When your body is breaking down organic biomolecular polymers in food into their component monomers, what type of general reaction is required
Which of the following might be a feature(s) of a lipid that has been converted from a fully saturated fatty acid to a fatty acid containing several trans double bonds? Select all that apply. The trans fatty acid will now have a higher melting temperature compared to the fully saturated precursor The trans fatty acid will be able to pack more closely with saturated fatty acids, than with unsaturated fatty acids containing cis double bonds The trans fatty acid will now have a lower melting temperature compared to the fully saturated precursor The trans fatty acid will be able to pack most closely with unsaturated fatty acids containing cis double bonds, than with saturated fatty acids

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