5. Total cholesterol can be measure using the Friedewald eouation, What is the formula for Friedewald equation?A. LDL Cholesterol + HDL Cholesterol + Triglycerides/5B. LDL Cholestero! + HDL Cholesterol + VLDLC. LDL Cholesterol + HDL/IDL Cholesterol + VLDLD. LDL Cholesteroi + HDL Cholestero! - VLDLE. Both A and BANSWER:RATIO:6. There is little that can be done to control high cholesterol.А. TrueB. FalseANSWER:RATIO:7. Most of the cholesterol in our diet comes fromFishI.DairyMeatII.IV.PoultryA. I and IIB. Il and IIIC. Il and IVD. I and IVE. All of the choicesANSWER:RATIO:LDL-cholesterol is the good cholesterolA. TrueB. False8.ANSWER:RATIO:9. High cholesterol is not seen in children.А. TrueB. FalseС.ANSWER:RATIO:10. Saturated fat, which is solid at room temperature, can raise your cholesterol. Saturated fat is most commonlyfound in foods such as:A. MilkB. CheeseC. MeatD. ButterE. All of the choices

5. Friedewald formula total cholesterol=LDL Cholesterol+HDL cholesterol+Triglyceride/5 6. high…

Answered: Total cholesterol can be measure using…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Similar questions

A globular protein typically contain hydrophilic amino acids at the surface, and hydrophobic amino acids buried in the interior of the protein. a. True b. False
Express your answers in your own words. a. Why are the compounds BHA and BHT often added to foods that contain fats and oils? b. In a dietary context, how do HDL and LDL differ in function? c. How do bile acids aid in the digestion of lipids? d. What is the chemical composition of the majority of gallstones? e. What is the difference between a biological wax and a mineral wax?
A. Draw the chemical repeat unit of corn starch. B. What type of material is the corn starch/water mixture? (sure, non-Newtonian, but what type of non- Newtonian fluid?)
Please complete the following question. 8
List the classification of fatty acids based on their chemical structures, as well as their synthesis and acquisition from natural food sources. Discuss how they are classified in this manner.
The Nutrition Facts label for Pam Non-Stick Cooking Spray indicates 0 Calories per serving. This label also makes it clear that the primary ingredients in Pam Non-Stick Cooking Spray are CANOLA OIL and SOY LECITHIN. Explain How can this be listed as a “0 Calorie Food” when you determined in Lab Exercise 9A that fats contain ~8.9 Calories/g.
The products of the acid hydrolysis of a triacylglycerol (fat) are Select one: a. fatty acids and glycerol b. the esters of fatty acids c. salts of fatty acids and glycerol d. salts of fatty acids
a. What is the definition of an ingredient's mass fraction, and where can you learn more about food mass fractions? b. How can the energy content of foods be calculated using their mass fractions? c. Give examples of how food's physical properties are affected by mass fractures. Create an equation that accurately expresses the relationship and explain how to utilize it.
1. The figure below shows the Fischer projection of an L-aldohexose. T or F O. НО H- Но H- Но- ČH2OH Naturally occurring saturated long-chain fatty acids are usually in trans- configuration. 2. T or F 3. N-acetylglucosamine is commonly found in glycosaminoglycans. T or F 4. The isoelectric point of isoleucine is lower than that of histidine. T or F 5.. At pH 7, all amino acids stop migrating in isoelectric focusing. T or F 6. The following amino acid is a L-valine. T or F СООН H-NH2 CH-CH3 CH3 7. Salting out is a process to remove salts from proteins. T or F 8. There are five carbons in a pyranose ring. T or F 9. Hydrophobic interaction can be found in protein and DNA. T or F RNA is a polymer consisting of nucleosides joined together by phosphodiester bonds. 10. T or F 11. There are 3.6 base pairs in one turn of DNA helix. T or F
Give explanation
Case: Preggy Sia is a primigravida who is 6 months pregnant. She is a housewife without a maid. Her DBW is 49kg. Answer the following: Compute for her TER 2. How much Kcal should you add in the computed TER?_ 3. The percentage distribution are as follows: 65% CHO; 15% PRO and 20% Fat. Compute for the following: a.CHO b.PRO c.Fats 4.Determine the number of exchanges utilizing the guidelines in using the FEL. (Tabular Form) Food list No. of Breakfast Snack A Lunch Snack B Dinner exchanges Veg List A Veg List B Fruit Milk Sugar Rice Meat list A Meat list b Fat 5.Make a sample menu using the distribution of exchanges shown in your table above Snack A Lunch Snack B Dinner Breakfast
In the absence of glucose, other monosaccharides and even monomers of other macromolecules (amino acids, glycerols) can be converted to glucose to fuel cellular respiration. a. True b. False

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