5. Total cholesterol can be measure using the Friedewald eouation, What is the formula for Friedewald equation?A. LDL Cholesterol + HDL Cholesterol + Triglycerides/5B. LDL Cholestero! + HDL Cholesterol + VLDLC. LDL Cholesterol + HDL/IDL Cholesterol + VLDLD. LDL Cholesteroi + HDL Cholestero! - VLDLE. Both A and BANSWER:RATIO:6. There is little that can be done to control high cholesterol.А. TrueB. FalseANSWER:RATIO:7. Most of the cholesterol in our diet comes fromFishI.DairyMeatII.IV.PoultryA. I and IIB. Il and IIIC. Il and IVD. I and IVE. All of the choicesANSWER:RATIO:LDL-cholesterol is the good cholesterolA. TrueB. False8.ANSWER:RATIO:9. High cholesterol is not seen in children.А. TrueB. FalseС.ANSWER:RATIO:10. Saturated fat, which is solid at room temperature, can raise your cholesterol. Saturated fat is most commonlyfound in foods such as:A. MilkB. CheeseC. MeatD. ButterE. All of the choices

5. Friedewald formula total cholesterol=LDL Cholesterol+HDL cholesterol+Triglyceride/5 6. high…

Answered: Total cholesterol can be measure using…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Similar questions

A globular protein typically contain hydrophilic amino acids at the surface, and hydrophobic amino acids buried in the interior of the protein. a. True b. False
A. Draw the chemical repeat unit of corn starch. B. What type of material is the corn starch/water mixture? (sure, non-Newtonian, but what type of non- Newtonian fluid?)
Please complete the following question. 8
The Nutrition Facts label for Pam Non-Stick Cooking Spray indicates 0 Calories per serving. This label also makes it clear that the primary ingredients in Pam Non-Stick Cooking Spray are CANOLA OIL and SOY LECITHIN. Explain How can this be listed as a “0 Calorie Food” when you determined in Lab Exercise 9A that fats contain ~8.9 Calories/g.
The products of the acid hydrolysis of a triacylglycerol (fat) are Select one: a. fatty acids and glycerol b. the esters of fatty acids c. salts of fatty acids and glycerol d. salts of fatty acids
1. The figure below shows the Fischer projection of an L-aldohexose. T or F O. НО H- Но H- Но- ČH2OH Naturally occurring saturated long-chain fatty acids are usually in trans- configuration. 2. T or F 3. N-acetylglucosamine is commonly found in glycosaminoglycans. T or F 4. The isoelectric point of isoleucine is lower than that of histidine. T or F 5.. At pH 7, all amino acids stop migrating in isoelectric focusing. T or F 6. The following amino acid is a L-valine. T or F СООН H-NH2 CH-CH3 CH3 7. Salting out is a process to remove salts from proteins. T or F 8. There are five carbons in a pyranose ring. T or F 9. Hydrophobic interaction can be found in protein and DNA. T or F RNA is a polymer consisting of nucleosides joined together by phosphodiester bonds. 10. T or F 11. There are 3.6 base pairs in one turn of DNA helix. T or F
Give explanation
In the absence of glucose, other monosaccharides and even monomers of other macromolecules (amino acids, glycerols) can be converted to glucose to fuel cellular respiration. a. True b. False
A synthetic amino acid has an ionizable side change (-OH) with a pKa of 6.54. Determine the isoelectric point for the amino acid. The other pKa values are 2.87 and 9.14. A. 6.54 B.7.84 C.6.00 D.4.71
This is the most abundant carbohydrate found in plants Select one: a. starch b. sucrose c. Rubisco d. cellulose e. glyceraldehyde-3-phosphate
Which of the following is true regarding proteins A. Absorbance of proteins is directly proportional to the molecular weights B.Proteins react with biuret reagent because of their side chains C. two out of the twenty amino acids can absorb at 280nm D. In proteins the average weight per amino acid residue always varies
A bottle of canola oil can be stored indefinitely at room temperature because: a. it has 0 Calories per serving b. it is composed of triglycerides containing omega--fatty acids which prevent bacterial growth c. it contains no water, and water is need for bacterial metabolism and growth d. bacteria cannot use triglycerides as an energy source e. canola oil contains more than 15% alcohol by volume (15% ABV)

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