The manager of a Burger Doodle franchise wants to determine how many sausage biscuits and ham biscuits to prepare each morning for breakfast customers. The two types of biscuits require the following resources: Biscuit Labor (hr.) Sausage (Ib.) Ham (Ib.) Flour (Ib.) Sausage 0.010 0.10 0.04 | Ham 0.024 0.15 0.04 The franchise has 6 hours of labor available each morning. The manager has a contract with a local grocer for 30 pounds of sausage and 30 pounds of ham each morning. The manager also purchases 16 pounds of flour. The profit for a sausage biscuit is $0.60; the profit for a ham biscuit is $0.50. The manager wants to know the number of each type of biscuit to prepare each morning to maximize profit. Formulate a linear programming model for this problem. Solve the linear programming model developed in Problem 18 for the Burger Doodle restaurant by using the computer. a. Identify and explain the shadow prices for each of the resource constraints. b. Which of the resources constraints profit the most? c. Identify the sensitivity ranges for the profit of a sausage biscuit and the amount of sausage
The manager of a Burger Doodle franchise wants to determine how many sausage biscuits and ham biscuits to prepare each morning for breakfast customers. The two types of biscuits require the following resources: Biscuit Labor (hr.) Sausage (Ib.) Ham (Ib.) Flour (Ib.) Sausage 0.010 0.10 0.04 | Ham 0.024 0.15 0.04 The franchise has 6 hours of labor available each morning. The manager has a contract with a local grocer for 30 pounds of sausage and 30 pounds of ham each morning. The manager also purchases 16 pounds of flour. The profit for a sausage biscuit is $0.60; the profit for a ham biscuit is $0.50. The manager wants to know the number of each type of biscuit to prepare each morning to maximize profit. Formulate a linear programming model for this problem. Solve the linear programming model developed in Problem 18 for the Burger Doodle restaurant by using the computer. a. Identify and explain the shadow prices for each of the resource constraints. b. Which of the resources constraints profit the most? c. Identify the sensitivity ranges for the profit of a sausage biscuit and the amount of sausage
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
Related questions
Question
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![1. Formulate linear programming (clearly state decision variables,
objective, and constraints)
2. Find the optimal solution using Excel Solver
3. Do not solve graphically
4. Answer all questions
5. Attach your solver files and formulations.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F78a6270a-46ae-4950-aa47-fb46973de32f%2F8e876621-71e4-47cd-be62-d06ee8337083%2F3kzofhb_processed.jpeg&w=3840&q=75)
Transcribed Image Text:1. Formulate linear programming (clearly state decision variables,
objective, and constraints)
2. Find the optimal solution using Excel Solver
3. Do not solve graphically
4. Answer all questions
5. Attach your solver files and formulations.
![Problem 2
The manager of a Burger Doodle franchise wants to determine how many sausage biscuits and
ham biscuits to prepare each morning for breakfast customers. The two types of biscuits require
the following resources:
Biscuit
Labor (hr.)
Sausage (Ib.)
Ham (Ib.)
Flour (Ib.)
Sausage
0.010
0.10
0.04
Ham
0.024
0.15
0.04
The franchise has 6 hours of labor available each morning. The manager has a contract with a
local grocer for 30 pounds of sausage and 30 pounds of ham each morning. The manager also
purchases 16 pounds of flour. The profit for a sausage biscuit is $0.60; the profit for a ham biscuit
is $0.50. The manager wants to know the number of each type of biscuit to prepare each morning
to maximize profit.
Formulate a linear programming model for this problem.
Solve the linear programming model developed in Problem 18 for the Burger Doodle restaurant
by using the computer.
a. Identify and explain the shadow prices for each of the resource constraints.
b. Which of the resources constraints profit the most?
c. Identify the sensitivity ranges for the profit of a sausage biscuit and the amount of sausage
available. Explain these sensitivity ranges.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F78a6270a-46ae-4950-aa47-fb46973de32f%2F8e876621-71e4-47cd-be62-d06ee8337083%2F9ygfoul_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Problem 2
The manager of a Burger Doodle franchise wants to determine how many sausage biscuits and
ham biscuits to prepare each morning for breakfast customers. The two types of biscuits require
the following resources:
Biscuit
Labor (hr.)
Sausage (Ib.)
Ham (Ib.)
Flour (Ib.)
Sausage
0.010
0.10
0.04
Ham
0.024
0.15
0.04
The franchise has 6 hours of labor available each morning. The manager has a contract with a
local grocer for 30 pounds of sausage and 30 pounds of ham each morning. The manager also
purchases 16 pounds of flour. The profit for a sausage biscuit is $0.60; the profit for a ham biscuit
is $0.50. The manager wants to know the number of each type of biscuit to prepare each morning
to maximize profit.
Formulate a linear programming model for this problem.
Solve the linear programming model developed in Problem 18 for the Burger Doodle restaurant
by using the computer.
a. Identify and explain the shadow prices for each of the resource constraints.
b. Which of the resources constraints profit the most?
c. Identify the sensitivity ranges for the profit of a sausage biscuit and the amount of sausage
available. Explain these sensitivity ranges.
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