Panini, a popular sandwich shop, offers 3 types of sandwiches: grilled vegetables, grilled chicken, and pastrami. Demand (sandwiches per hour) are Grilled Vegetables = 25, Grilled Chicken = 15, and Pastrami = 10. There are up to five steps in the process of making sandwiches, listed below with processing times. Step Grilled Vegetables Grilled Chicken Pastrami Cut bread 0.75 minutes 0.75 minutes 0.75 minutes Grill 1.4 minutes 1.4 minutes Slice meat 3 minutes Toast 2 minutes 2 minutes 2 minutes Wrap 0.5 minutes 0.5 minutes 0.5 minutes Only 50 percent of customers want their sandwich toasted, no mattor which sandwich is ordered. Suppose Panini employs 1 worker at each step. Instructions: Round all answers to 1 decimal place. (a) What is the implied utilization of each of the five steps in this process? 62.5 % 93.3 % 50.이% 83.3 % 41.7 % Cut Grill Slice Toast Wrap (b) What is the actual and maximum flow rates of the three sandwich types? per hour Veg Chicken per hour
Panini, a popular sandwich shop, offers 3 types of sandwiches: grilled vegetables, grilled chicken, and pastrami. Demand (sandwiches per hour) are Grilled Vegetables = 25, Grilled Chicken = 15, and Pastrami = 10. There are up to five steps in the process of making sandwiches, listed below with processing times. Step Grilled Vegetables Grilled Chicken Pastrami Cut bread 0.75 minutes 0.75 minutes 0.75 minutes Grill 1.4 minutes 1.4 minutes Slice meat 3 minutes Toast 2 minutes 2 minutes 2 minutes Wrap 0.5 minutes 0.5 minutes 0.5 minutes Only 50 percent of customers want their sandwich toasted, no mattor which sandwich is ordered. Suppose Panini employs 1 worker at each step. Instructions: Round all answers to 1 decimal place. (a) What is the implied utilization of each of the five steps in this process? 62.5 % 93.3 % 50.이% 83.3 % 41.7 % Cut Grill Slice Toast Wrap (b) What is the actual and maximum flow rates of the three sandwich types? per hour Veg Chicken per hour
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
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
Transcribed Image Text:Panini, a popular sandwich shop, offers 3 types of sandwiches: grilled vegetables, grilled chicken, and pastrami. Demand (sandwiches
per hour) are Grilled Vegetables = 25, Grilled Chicken = 15, and Pastrami = 10. There are up to five steps in the process of making
sandwiches, listed below with processing times.
Step
Grilled Vegetables
Grilled Chicken
Pastrami
Cut bread
0.75 minutes
0.75 minutes
0.75 minutes
Grill
1.4 minutes
1.4 minutes
Slice meat
3 minutes
Toast
2 minutes
2 minutes
2 minutes
Wrap
0.5 minutes
0.5 minutes
0.5 minutes
Only 50 percent of customers want their sandwich toasted, no mattor which sandwich is ordered.
Suppose Panini employs 1 worker at each step.
Instructions: Round all answers to 1 decimal place.
(a) What is the implied utilization of each of the five steps in this process?
62.5 %
93.3 %
50.이%
83.3 %
41.7 %
Cut
Grill
Slice
Toast
Wrap
(b) What is the actual and maximum flow rates of the three sandwich types?
per hour
Veg
Chicken
per hour
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