The main objective of the Dietary Guidelines for Americans is to

Q: Protein excess can lead to

A: Protein are the large and complex molecules which play many critical roles in our body. It made up…

Q: which nutrient has an indirect effect on calcium   absorption

A: Calcium is required for proper heart, muscle, and nerve function, as well as blood clotting.…

Q: make a vegetarian diet that includes the following:

A: Diets that are vegetarian are becoming more and more popular. There are many benefits to eating a…

Q: Which of the following is correct regarding the % daily values on a food label?a. They provide…

A: The nutrition label on a product provides information for the effective and easy usage of the…

Q: Which of the following claims is NOT FDA approved? A. Reduce hypertension B.Fat free C.Low…

A: FDA means Food and Drug Administration. The products which show relevancy and efficiency, it is…

Q: Choose two (2) vitamins and two (2) minerals and compare your Recommended Daily Allowance to the…

A: Vitamins and minerals are an important part of the diet. They play a variety of roles, and according…

Q: The "footnote" on the Nutrition Facts Panel tells you? A. That the % Daily Value is based on 2,500…

A: The footnote situated at the bottom of the label describes the % Daily Value (DV) (DV). The DV shows…

Q: A 16-year-old secondary school girl and her mother come to the clinic because the mother is…

A: BMI or Body mass Index is a measure of obesity most common used. It is a ratio of weight in…

Q: 1. Sarah's son is gaining weight despite their struggle with getting enough food. What is this…

A: Low food security is a condition where their is a limited access to enough nutritious food which may…

Q: Low-birthweight babies (at the end of the second trimester) may experience any of the following…

A: In the first question it is describes that the low birth weight babies will not experience obesity…

Q: Pulses are a good source of: A. carbohydrates B. fats C. proteins D. vitamins

A: Pulses are defined as the dried edible seeds of the leguminous plants. They are the nitrogen fixing…

Q: Explain how each food in the picture improves the health of a patient with obstructive sleep apnea,…

A: Obstructive sleep apnea is a sleep-related disorder that causes repeatedly stopping and starting…

Q: What type of claim is NOT approved by FDA on the food label? A. Boost your immune system B. Good…

A: Approved by FDA are as follows  Vitamin c , sugar free, light salted

Q: Explain the challenge in meeting dietary requirements to an individual who has adopted a vegetarian…

A: An individual who does not consume meat to obtain all the nutrients they require for good health. A…

Q: Which of the following diets is NOT recommended for long-term and sustainable body weight control?…

A: Diet is a process to maintain and stabilizes one's unhealthy lifestyle. Diet does not actually means…

Q: multiple choice: Recommended dietary allowances (RDAs) are the amounts of essential nutrients that…

A: Every person should follow the a proper diet according to their body size and physiological…

Q: 5. Which of the following is generally true about managing obesity in the elderly? a. Every effort…

A: Nursing care is the field of clinical practice of administration of drug ,patient counselling and…

Q: List and describe each of the 4 overarching Dietary Guidelines for Americans.

A: The Dietary Guidelines for Americans are a set of recommendations made by the U.S. Department of…

Q: A client has undergone gastrointestinal surgery the nurse has to modify the client diet after the…

A: After a GI surgery it will take at least 72 hours for the bowel sound to return. It means that bowel…

Q: Explain the importance of resources for nutrition education in the dietary guidelines for Americans.

A: The resources for nutrition education in the dietary guidelines for Americans are necessary in…

Q: To maintain our body tissues with enough carbohydrate intake must be a. 50-100g b. 50-150g c.10-50g…

A: I gave you the answers below. As per our guideline i can answer only first three questions but i…

Q: The need for setting Tolerable Upper Intake Levels (UL) for nutrients is the result of more people…

A: DRIs (Dietary Reference Intakes) are reference values for the quantitative approximations of…

Q: In pregnancy, intestinal absorption of ---- tripled to meet the increased need of the nutrient. O a.…

A: Since you have posted multiple questions, we will solve the first question for you. If you want any…

Q: How do carbohydrate containing foods affect health?

A: Hello. Since you have posted multiple questions and not specified which question needs to be solved,…

Q: Explain the strategies aimed at preventing school aged children obesity.

A: Childhood obesity is a condition characterized by excess body weight in children and adolescents. It…

Q: b. water. B. MATCHING (GROUP I) 1. Goiter 2. Parakeratosis 3. Rickets 4. White muscle disease 5.…

A: Vitamins are organic substances that are necessary for the body to function properly. They must be…

Q: Look up this information about the mineral fluorine: 1.Sources of this mineral2. Functions of the…

A: The objective of the question is to gather comprehensive information about the mineral fluorine, its…

Q: symptoms would you expect a lactose intolerant person to experience after ingesting a milkshake

A: It is a problem in which a person suffering from the particular condition not able to digest milk…

Q: Which of the following subjects is not a study component of nutritional utilization?*     a.…

A: The term nutrition refers to the process of obtaining essential nutrients from food consumed. These…

Q: Which of the following is correct regarding the % daily values on a food label?a. They provide…

A: Food science Is referred to as nutrition which provides the body with necessary nutrients for…

Q: Obesity is defined as: a. adipose tissue in relation to lean body mass b. excessive amount of body…

A: Biological macromolecules like carbohydrates, proteins, nucleic acids, and lipids are essential for…

Q: What is the daily recommended intake of folate in women of childbearing age? a. 800mcg b. There is…

A: Folate is a water soluble B vitamin or vitamin B9 that is very needed for various bodily functions…

Q: roviding enough, but not an excess, of a food is a diet-planning principle Select one: O a variety O…

A: Diet means regular food that we consume and people in diet usually restricts or increase intake of…

Q: Which of the following claims is NOT FDA approved? A. Reduce hypertension B. Fat free C. Low…

A: Answer- Fat free

Q: 1. List the vitamins, what they do in the body (their functions), and their sources in food.…

A: Vitamins are the organic molecules that are essential for the various biological processes in the…

Q: Describe the possible consequences of a low-fat diet.

A: Low-fat diet foods are good to maintain weight of the body.

Q: Which of the following diets is NOT recommended for long-term and sustainable body weight control?…

A: Option a is correct because a typical DASH diet meal plan involves plenty of fruits and vegetables,…

Q: All of the following are correct about visceral fat except: O a. a waist circumference of > 88 is…

A: Visceral fat is located in the abdomen near to the organs like liver, pancrease and intestines. If a…

Q: The following micornutrients are especially important to an athlete EXCEPT? A. Vitamin B B.…

A: Micronutrients are necessary for power generation, haemoglobin synthesis, bone density, appropriate…

Q: Recommended nutrient intakes vary according to which of the following categories? a.Age and gender…

A: Recommended nutrient intake is also known as recommended daily intake level of a particular nutrient…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.