The k of water is 1.86 kg °C/mol, approximately 4x the value of k,. If you attempted to freeze your 1.3m solution, how do you think the freezing point of water would be impacted?
The k of water is 1.86 kg °C/mol, approximately 4x the value of k,. If you attempted to freeze your 1.3m solution, how do you think the freezing point of water would be impacted?
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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![The kf of water is 1.86 kg °C/mol, approximately 4x the value of kp. If you attempted to freeze your 1.3m solution,
how do you think the freezing point of water would be impacted?](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F7a42c46b-5dda-48f6-817f-2bd76f518dcc%2Fc0c9afe3-8b3b-4a9c-b81d-7ca2005e9ff2%2Fckij3y9_processed.jpeg&w=3840&q=75)
Transcribed Image Text:The kf of water is 1.86 kg °C/mol, approximately 4x the value of kp. If you attempted to freeze your 1.3m solution,
how do you think the freezing point of water would be impacted?
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Step 1
- Freezing point depression is a colligative property and it is noticed in solution when solute molecules are introduced into a solvent.
- The freezing point of solutions is all lower than that of a pure solvent and it is directly proportional to the molality of a solute.
- For example, when salt is added to the water, the water gets frozen before its freezing point and thus it gets depressed.
- Salt water has a lower vapor pressure than water.
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