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The hydrolysis of table sugar (sucrose) occurs by the following overall reaction sucrose + water → glucose + fructose and is first order in sucrose concentration with a rate constant of 3.50 × 10¯³ min1. If a 0.500 M solution of sucrose is allowed to react for 205 min, what will be the average rate of production of glucose over that period of time in units of M/min?

The hydrolysis of table sugar (sucrose) occurs by the following overall reaction sucrose + water → glucose + fructose and is first order in sucrose concentration with a rate constant of 3.50 × 10¯³ min1. If a 0.500 M solution of sucrose is allowed to react for 205 min, what will be the average rate of production of glucose over that period of time in units of M/min?

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
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The hydrolysis of table sugar (sucrose) occurs by the following overall reaction sucrose + water → glucose + fructose and is first order in sucrose concentration with a rate constant of 3.50 × 103 min1. If a 0.500 M solution of sucrose is allowed to react for 205 min, what will be the average rate of production of glucose over that period of time in units of M/min? M/min 1 3 4 C 7 8 9 +/- х 100
Transcribed Image Text:The hydrolysis of table sugar (sucrose) occurs by the following overall reaction sucrose + water → glucose + fructose and is first order in sucrose concentration with a rate constant of 3.50 × 103 min1. If a 0.500 M solution of sucrose is allowed to react for 205 min, what will be the average rate of production of glucose over that period of time in units of M/min? M/min 1 3 4 C 7 8 9 +/- х 100
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