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Now, let's use what we know about chemistry to infer how much acetic acid was in our sample. Let look closely at the equation for the reaction we performed. HC2H3O2(aq) + NaHCO3(s) → NaC2H3O2{aq) + H2O(I) + CO2(g) Based on this balanced chemical reaction, we can see that for every one mole of CO2 that was produced one mole of acetic acid was consumed. Based on this, calculate the moles of acetic ac and grams of acetic acid that must have reacted in each sample. Sample Data for Vinegar Lab moles CO, Produced Moles HC2H3O2 Consumed g HC2H3O2 Consumed by by Reaction by Reaction Reaction -2 g NaHCO3 0.0329 -4 g NaHCO3 0.0464 -6 g NaHCO3 0.0523 -8 g NaHCO3 0.0477 -10 g NaHCO3 0.0489

Now, let's use what we know about chemistry to infer how much acetic acid was in our sample. Let look closely at the equation for the reaction we performed. HC2H3O2(aq) + NaHCO3(s) → NaC2H3O2{aq) + H2O(I) + CO2(g) Based on this balanced chemical reaction, we can see that for every one mole of CO2 that was produced one mole of acetic acid was consumed. Based on this, calculate the moles of acetic ac and grams of acetic acid that must have reacted in each sample. Sample Data for Vinegar Lab moles CO, Produced Moles HC2H3O2 Consumed g HC2H3O2 Consumed by by Reaction by Reaction Reaction -2 g NaHCO3 0.0329 -4 g NaHCO3 0.0464 -6 g NaHCO3 0.0523 -8 g NaHCO3 0.0477 -10 g NaHCO3 0.0489

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Now, let's use what we know about chemistry to infer how much acetic acid was in our sample. Let's look closely at the equation for the reaction we performed. HC2H3O2(aq) + NaHCO3(s) → NaC2H3O2(aq) + H2O(1) + CO2(g) Based on this balanced chemical reaction, we can see that for every one mole of CO2 that was produced one mole of acetic acid was consumed. Based on this, calculate the moles of acetic acid and grams of acetic acid that must have reacted in each sample. Sample Data for Vinegar Lab moles CO2 Produced Moles HC2H3O2 Consumed g HC2H302 Consumed by by Reaction by Reaction Reaction -2 g NaHCO3 0.0329 -4 g NaHCO3 0.0464 -6 g NaHCO3 0.0523 -8 g NaHCOз 0.0477 -10 g NaHCO3 0.0489
Transcribed Image Text:Now, let's use what we know about chemistry to infer how much acetic acid was in our sample. Let's look closely at the equation for the reaction we performed. HC2H3O2(aq) + NaHCO3(s) → NaC2H3O2(aq) + H2O(1) + CO2(g) Based on this balanced chemical reaction, we can see that for every one mole of CO2 that was produced one mole of acetic acid was consumed. Based on this, calculate the moles of acetic acid and grams of acetic acid that must have reacted in each sample. Sample Data for Vinegar Lab moles CO2 Produced Moles HC2H3O2 Consumed g HC2H302 Consumed by by Reaction by Reaction Reaction -2 g NaHCO3 0.0329 -4 g NaHCO3 0.0464 -6 g NaHCO3 0.0523 -8 g NaHCOз 0.0477 -10 g NaHCO3 0.0489
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