The article “The Selection of Yeast Strains for the Production of Premium Quality South African Brandy Base Products ” (C. Steger and M. Lambrechts, Journal of Industrial Microbiology and Biotechnology, 2000:431– 440) presents detailed information on the volatile compound composition of base wines made from each of 16 selected yeast strains. Following are the concentrations of total esters (in mg/L) in each of the wines. 105.14 139.38 144.39 170.41 172.79 173.01 188.72 197.81 215.34 229.55 256.02 284.34 295.24 303.28 312.95 658.38 the 10th , 60th and 90th percentiles are given by (in that order);
The article “The Selection of Yeast Strains for the Production of Premium Quality South African Brandy Base Products ” (C. Steger and M. Lambrechts, Journal of Industrial Microbiology and Biotechnology, 2000:431– 440) presents detailed information on the volatile compound composition of base wines made from each of 16 selected yeast strains. Following are the concentrations of total esters (in mg/L) in each of the wines. 105.14 139.38 144.39 170.41 172.79 173.01 188.72 197.81 215.34 229.55 256.02 284.34 295.24 303.28 312.95 658.38 the 10th , 60th and 90th percentiles are given by (in that order);
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
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The article “The Selection of Yeast Strains for the Production of Premium Quality South African Brandy Base Products ” (C. Steger and M. Lambrechts, Journal of Industrial Microbiology and Biotechnology, 2000:431– 440) presents detailed information on the volatile compound composition of base wines made from each of 16 selected yeast strains. Following are the concentrations of total esters (in mg/L) in each of the wines.
| 105.14 | 139.38 | 144.39 | 170.41 | 172.79 | 173.01 | 188.72 | 197.81 |
|---|---|---|---|---|---|---|---|
| 215.34 | 229.55 | 256.02 | 284.34 | 295.24 | 303.28 | 312.95 | 658.38 |
the 10th , 60th and 90th percentiles are given by (in that order);
Select one:
a.
122.25 , 222.44, 308.11
b.
139.38, 215.34, 312.95
c.
122.26, 242.79, 485.67
d.
141.88, 242.78, 485.66
e.
122.26 , 242.79, 312.95
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