Table 1 shows the kinetic data that have been obtained for glucoamylase from Aspergillus niger at different temperatures in the production of glucose from maltodextrin. The rates of reaction measured are using an enzymes concentration of 0.003 μmolml-¹. Table 1: Glucoamylase Activity at different temperatures Maltodextrin Concentration (μmol/L) 0.5 1 1.5 2.2 5.5 11 Initial Reaction Velocity (μmol/L.s) T = 40°C 2.1 3.5 4.9 5.6 8.3 9.3 589 T = 60°C 5.2 9.7 13 16 23 31

Biochemistry
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Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
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Chapter1: Biochemistry: An Evolving Science
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b. Evaluate the kinetic parameters (maximum velocity (Vm), Michaelis-Menten constant (Km),
and turnover number (Kcat)) and justify the selection of temperatures based on the kinetic
parameters calculated.
Transcribed Image Text:b. Evaluate the kinetic parameters (maximum velocity (Vm), Michaelis-Menten constant (Km), and turnover number (Kcat)) and justify the selection of temperatures based on the kinetic parameters calculated.
Table 1 shows the kinetic data that have been obtained for glucoamylase from Aspergillus
niger at different temperatures in the production of glucose from maltodextrin. The rates of
reaction measured are using an enzymes concentration of 0.003 μmolml-¹.
Table 1: Glucoamylase Activity at different temperatures
Maltodextrin Concentration
(μmol/L)
0.5
1
1.5
2.2
5.5
11
Initial Reaction Velocity
(μmol/L.s)
T = 40°C
2.1
3.5
4.9
5.6
589
8.3
9.3
T = 60°C
5.2
9.7
13
16
23
31
Transcribed Image Text:Table 1 shows the kinetic data that have been obtained for glucoamylase from Aspergillus niger at different temperatures in the production of glucose from maltodextrin. The rates of reaction measured are using an enzymes concentration of 0.003 μmolml-¹. Table 1: Glucoamylase Activity at different temperatures Maltodextrin Concentration (μmol/L) 0.5 1 1.5 2.2 5.5 11 Initial Reaction Velocity (μmol/L.s) T = 40°C 2.1 3.5 4.9 5.6 589 8.3 9.3 T = 60°C 5.2 9.7 13 16 23 31
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