Suppose you were asked to be a marketing consultant for arestaurant specializing in a regional cuisine such as Tex-Mex,Cuban, or New England fare. The owner is concerned aboutemployee satisfaction. When you visit the restaurant, whatclues would you look for to determine employee satisfaction?What questions might you ask employees?
Suppose you were asked to be a marketing consultant for arestaurant specializing in a regional cuisine such as Tex-Mex,Cuban, or New England fare. The owner is concerned aboutemployee satisfaction. When you visit the restaurant, whatclues would you look for to determine employee satisfaction?What questions might you ask employees?
Principles Of Marketing
17th Edition
ISBN:9780134492513
Author:Kotler, Philip, Armstrong, Gary (gary M.)
Publisher:Kotler, Philip, Armstrong, Gary (gary M.)
Chapter1: Marketing: Creating Customer Value And Engagement
Section: Chapter Questions
Problem 1.1DQ
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Suppose you were asked to be a marketing consultant for a
restaurant specializing in a regional cuisine such as Tex-Mex,
Cuban, or New England fare. The owner is concerned about
employee satisfaction. When you visit the restaurant, what
clues would you look for to determine employee satisfaction?
What questions might you ask employees?
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