| Choose |achea isaccessory glandsnal thatchief cellsthe small intestineinto theparietal cellspharynxvhere mostthe large intestinewaterthe stomachmucous cellsthe mouthperistalso, Question 2Review Concept 41.3. Match the term and its description. Each term can only be used once.The salivary glands, the pancreas, the liver and the gallbladder areexamples of| Choose JThe junction that opens to both the esophagus and the trachea is[ ChoosecalledThis rhythmic contraction of muscles in the wall of the canal thatpush food along digestive canal is called| Choose JThese cells secrete hydrogen and chloride ions separately into thelumen (cavity) of the stomach[ ChooseThis is the longest compartment of the alimentary canal where mostchemical digestion and absorption occur.| Choose JIt includes the colon, caecum, and rectum. It functions in water| Chooseabsorption>>>

The salivary glands, the pancreas, the liver and the gall bladder are examples of accessory organs…

Answered: Review Concept 41.3. Match the term and…

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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Clinical reasoning Scenario A morbidly obese 55-year-old man with a history of high blood pressure who takes insulin, antihypertensive medication, aspirin and several herbal supplements daily is scheduled for laparoscopic gastric bypass surgery. What resources would you use to identify evidence-based practices for prevention of complications during the perioperative period? Give at least 3-4 paragraphs
6. Kwashiorkor is the discase caused by a deficiency of proteins in the diet that is adequate in calories due to carbohydrates. Children with kwashiorkor suffer from muscle wasting, low level of plasma proteins and fatty liver. Explain the cause of increased content of TAG in the liver (fatty liver). Answer the following questions and do the task: a) which lipoproteins transport fats the from liver to peripheral tissues? b) which compounds are present in the shell and inside of the lipoproteins, write the general scheme of VLDL structure; c) name the apoproteins required for VLDL formation; d) explain the possible cause of fatty liver development.
To examine: Whether the statement, "An enzyme reaches a maximum rate at high substrate concentration because it has a fixed number of active sites where substrate binds", is true or false.
There are several processes that take place from the moment food enters our mouth until it is completely digested and used for energy. Using approximately 400-500 words, describe in detail and in order of process the mechanical (stomach and intestine)and chemical (gastric acid and enzymes) digestion of eating a grilled chicken sandwich with mayonnaise, lettuce, and tomatoes. Note what role the pancreas, gallbladder, and liver play in digestion of the ingredients? From what ingredients is your body deriving its energy and how many basic calories from the macronutrients ingested? Include at least two scholarly references (using APA formatting and style) to guide your answers (note that you can use your textbook as one of your references).
Introduction to Experiment 2: Protein Digestion by Pepsin In this experiment, we will look at for evidence of protein digestion using albumin, a protein, and Biuret reagent. Biuret reagent is used to test for the presence of proteins, or more specifically, peptide bonds. When long polypeptide chains are present the solution will turn violet, and when shorter polypeptide chains are present the solution will turn a lighter pink color. What is/are the end product(s) of protein digestion? Amino acids What is the purpose of the enzyme pepsin? It helps in the digestion of proteins by breaking down the peptide bonds between amino acids into smaller peptides If protein digestion has occurred, will the solution be violet or pink (choose one)? Hypotheses/Predictions (See Methods section for details): What color do you expect the solution to turn when the P tubes are mixed with Biuret solution and why? P1 P2 P3 P4 The least protein digestion (or none at all) will take place in tubes…
Give Detailed explanation Solution of sub parts? (Don't give Handwritten answer)
"Indicate whether each of the statements in Problem 7 applies to: *Lock-and-key model * Induced-fit model * Neither It is the location where substrate molecules are produced. It always has a fixed, rigid geometry. It always has a geometrical shape exactly complementary to that of substrate. It always accommodates several structurally related substrates. It is the location where substrate molecules are converted to product molecules. It always has a shape that has a degree of flexibility to it. It always accommodates only one specific substrate.
Describe in general terms how a TEM functions. Why must a TEM use high vacuum and very thin sections?
Salivary Digestion: Procedure Starch – saliva solution added to iodine solution Observations (initial and final colors) Inferences (include the chemical compounds responsible for the color change) at 1 min at 2 min at 3 min at 4 min Propose a test / procedure to detect the final digestion (hydrolysis) product of starch. Include the reagents and expected positive results.
Hello, i understand the question, but i only need to know which option is right, no need for explanation. thanks in advance.
Work 5. Phases of gastric secretion Table 11. Regulation of gastric secretion: PHASE NAME OF THE SECRETION OF THE REGULATORY MECHANISMS PHASE STOMACH INCREASES OR DECREASES I II III Work 6. Sequence of digestive processes Proteins are cleaved to oligopeptides by enzymes of _(cavitary or parietal) digestion, are absorbed in the form of using the mechanism of joint transport (symport) with Polysaccharides are cleaved to disaccharides by enzymes digestion, to monosaccharides by enzymes digestion, are absorbed in the form of of of using the mechanism are absorbed in the form of In the enterocyte there is , the complex with proteins (apoproteins) is Lipids are cleaved by enzyme formed, called which gets into bloodstream. 3 Indicate in the scheme: Amino acids > the area of cavitary digestion, > the area of parietal digestion, > the area of intracellular digestion, > transport systems of enterocytes, > the area of lipid resynthesis. Protein Peptide Enterocyte Disaccharides Monosaccharides…
The pH has a crucial role in the activation (or deactivation) of enzymes, which regulate digestion and avoid autodigestion (digesting yourself instead of the food). Describe the pH variations along the digestive tract and identify the organs responsible for these changes. Which enzymes are activated and deactivated during the course of the process? How exactly does this protect our digestive system? What other protections does the digestive system implement?

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