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ANIMAL NUTRITION 1. bile. 5. and 6, respectively? (E) part 1. 7. part 4? (2) enzymes. lame the blood vessel that transports the end products of digestion (1) from part 6 to part 2. Write down the name of organ 2 that is responsible for transporting the end products of digestion to all parts of the body. 11. Name the part that produces insulin and glucagon that is located exocrine gland? 13. Which numbered part will have an abundance of villi? behind organ 4. 12. Why is the gland named in Question 11, also referred to as an 14. In which numbered part does water re-absorption mainly occur 15. Name the process by which food is moved along parts 5 and 6 through the rhythmical contraction and relaxation of muscles

ANIMAL NUTRITION 1. bile. 5. and 6, respectively? (E) part 1. 7. part 4? (2) enzymes. lame the blood vessel that transports the end products of digestion (1) from part 6 to part 2. Write down the name of organ 2 that is responsible for transporting the end products of digestion to all parts of the body. 11. Name the part that produces insulin and glucagon that is located exocrine gland? 13. Which numbered part will have an abundance of villi? behind organ 4. 12. Why is the gland named in Question 11, also referred to as an 14. In which numbered part does water re-absorption mainly occur 15. Name the process by which food is moved along parts 5 and 6 through the rhythmical contraction and relaxation of muscles

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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STRAND 2: LIFE PROCESSES IN PLANTS AND ANIMALS Activity 2.2.5: Practical Study of Digestive System using a Torso What you should do ANIMAL NUTRITION 1. answer the questions set. 2. 3. bile. (E) 5. and 6, respectively? (1) (1) part 1. ich is the only organic compound that is chemically digested in (2) 7. part 4? 8. (1) enzymes. Name the blood vessel that transports the end products of digestion (1) the end products of digestion to all parts of the body. 11 Name the part that produces insulin and glucagon that is located from part 6 to part 2. 10 Write down the name of organ 2 that is responsible for transporting (1) behind organ 4. 12. Why is the gland named in Question 11, also referred to as an (1) exocrine gland? 13. Which numbered part will have an abundance of villi? 5 (1) 14. In which numbered part does water re-absorption mainly occur? (1) 15. Name the process by which food is moved along parts 5 and 6 (2) 9 through the rhythmical contraction and relaxation of muscles. (1) [25]
Transcribed Image Text:STRAND 2: LIFE PROCESSES IN PLANTS AND ANIMALS Activity 2.2.5: Practical Study of Digestive System using a Torso What you should do ANIMAL NUTRITION 1. answer the questions set. 2. 3. bile. (E) 5. and 6, respectively? (1) (1) part 1. ich is the only organic compound that is chemically digested in (2) 7. part 4? 8. (1) enzymes. Name the blood vessel that transports the end products of digestion (1) the end products of digestion to all parts of the body. 11 Name the part that produces insulin and glucagon that is located from part 6 to part 2. 10 Write down the name of organ 2 that is responsible for transporting (1) behind organ 4. 12. Why is the gland named in Question 11, also referred to as an (1) exocrine gland? 13. Which numbered part will have an abundance of villi? 5 (1) 14. In which numbered part does water re-absorption mainly occur? (1) 15. Name the process by which food is moved along parts 5 and 6 (2) 9 through the rhythmical contraction and relaxation of muscles. (1) [25]
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