ANIMAL NUTRITION 1. bile. 5. and 6, respectively? (E) part 1. 7. part 4? (2) enzymes. lame the blood vessel that transports the end products of digestion (1) from part 6 to part 2. Write down the name of organ 2 that is responsible for transporting the end products of digestion to all parts of the body. 11. Name the part that produces insulin and glucagon that is located exocrine gland? 13. Which numbered part will have an abundance of villi? behind organ 4. 12. Why is the gland named in Question 11, also referred to as an 14. In which numbered part does water re-absorption mainly occur 15. Name the process by which food is moved along parts 5 and 6 through the rhythmical contraction and relaxation of muscles

ANIMAL NUTRITION 1. bile. 5. and 6, respectively? (E) part 1. 7. part 4? (2) enzymes. lame the blood vessel that transports the end products of digestion (1) from part 6 to part 2. Write down the name of organ 2 that is responsible for transporting the end products of digestion to all parts of the body. 11. Name the part that produces insulin and glucagon that is located exocrine gland? 13. Which numbered part will have an abundance of villi? behind organ 4. 12. Why is the gland named in Question 11, also referred to as an 14. In which numbered part does water re-absorption mainly occur 15. Name the process by which food is moved along parts 5 and 6 through the rhythmical contraction and relaxation of muscles

Biology 2e

2nd Edition

ISBN:9781947172517

Author:Matthew Douglas, Jung Choi, Mary Ann Clark

Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark

Chapter22: Prokaryotes: Bacteria And Archaea

Section: Chapter Questions

Problem 29RQ: In addition to providing yogurt with its unique flavor and texture, lactic acid-producing bacteria...

See similar textbooks

Similar questions

1. Is the reagent used to cut peptide bonds during amino acid analysis. 2. Is the name of the amino acid present in the active site of carbonic anhydrase. 3. Is the name of the reagent used to poison serine proteases. Is a component of bacterial cell wall other than N-acetylglucosamine? 4. 5. Is the optimal pH of lysozyme.
Tab. 6. Mechanisms of intracellular accumulation of substances (Intracellular Accumulations or parenchymal dystrophies) 1. Normal cell Protein mutation Complex substrate Soluble products Enzyme Abnormal metabolism Defect in protein folding, transport -X-> Lack of enzyme Fatty liver 4 Ingestion of indigestible materials Accumulation of abnormal proteins Complex substrate Lysosomal storage disease: accumulation of endogenous materials Accumulation of exogenous materials 12. 3. 4.
5. Pernicious anemia is a disease in VITAMIN B12 which the intestine is unable to absorb vitamin INTRINSIC FACTOR B12, frequently due to the loss of the generically named "intrinsic factor" produced by the parietal cells of the stomach lining. Intrinsic factor is a glycoprotein that binds to vitamin B12 and is required for its uptake in the ilium. Vitamin B12 is synthesized only by microbes, and we get it either from digesting animal protein or from our commensal microbiome. Vitamin B12 is unique among metabolic cofactors in that it contains the trace element cobalt, coordinated in a corrin ring structure that is similar to the porphyrin ring system in heme. Loss of intrinsic factor, often through autoimmunity, results in the inability to absorb B12 and ultimately a loss of red blood cells that results in anemia and can be deadly ("pernicious"). DIETARY B12 ANTIBODIES PERNICIOUS ANAEMIA" HYDROXYCOBALAMIN ILEUM NUMBNESS In pernicious anemia, N5-methyltetrahydrofolate accumulates, and…
Chapter 6: PROTEINS What are the roles of proteins in the body. a) What is the basic unit of proteins? b.)What are Essential Amino Acids? c.)How many essential and how many non-essential amino acids do we have? Explain why protein formation is an all or nothing event? How are the amino acids recycled? What is protein denaturation? Is denaturation harmful or beneficial? Explain your answer a.) How proteins digested and absorbed in the body? b.) What happens to an amino acid if it consumed in large amounts? Is it all absorbed? c.) What happens to proteins once absorbed into the body’s cells? What are they initially used for? 7.) What is protein quality? Give examples of high and low quality proteins. 8.) What happens to excess amino acids? 9.) What is a limiting amino acid? Explain what happens if an amino acid is limiting. 10.) a.)Does everyone need to eat animal protein? b.) what are some health benefits of a vegetarian diet? c.) What are the nutrients that a commonly…
1- What are 3 (arysulfatase B) synonyms? 2- what is the name of metabolic reaction/pathway in which the enzyme (aryaulfatase B) doing/function is the cell? 3- what disease may occur with the deficiency of arysulfatase B?
I want to manufacture a master formulae for whitening my teeth, it have to organic based formulae. Now how i can stablish a formulae, for whitening my teeth or removes yellowish color? Please answer at your own easy words. I. Will rate you positive if you do so.
330 Review Sheet 25 17. In the procedure concerning the action of bile salts, how did the appearance of tubes 1 and 2 differ?. Explain the difference. 18. Pancreatic and intestinal enzymes operate optimally at a pH that is slightly alkaline, yet the chyme entering the duo- denum from the stomach is very acidic. How is the proper pH for the functioning of the pancreatic-intestinal enzymes ensured? 19. Assume you have been chewing a piece of bread for 5 or 6 minutes. How would you expect its taste to change during this interval? Why? Physical Processes: Mechanisms of Food Propulsion and Mixing mys 20. Match the items in the key to the descriptive statements that follow. 1. blocks off the nasal cavity during swallowing 2. voluntary phase of swallowing 3. propulsive waves of smooth muscle contraction 4. sphincter that opens when food or fluids exert pressure on it 5. movement that mainly serves to mix foodstuffs 6. forces food into the pharynx 7. involuntary phase of swallowing Key: buccal…
1. Doesn't non-fat milk protein contain casein which interacts with the Bradford reagent. why would this react with the Bradford or Bruiet reagent? 2. Tryptophan is an amino acid and there should not be a reaction with the reagent. Why would there be a reaction with the Bradford or Biuret reagent?
33. Which one of the following is NOT a biochemical property associated with exotoxins Group of answer choices binding to cholesterol N glycosidase activity peptidase activity ADP ribosyl transferase activity cAMP activity 34. Temperature requirement is important for bacterial growth becos, Group of answer choices due to all of the above reasons promotes synchronized metabolic reactions temperature influences both lipids and proteins of cells the 3D structure of proteins is affected / altered if the temperature is too high if bacteria grow below the minimal growth temperature, the cells may die
9. A man in an unconscious state suspected to result from fasting or a diabetic coma was taken to the emergency room of the nearest hospital. The patient's breath 536 Chapter 9. Molecular endocrinoalogy smells of acctonc. Explain what needs to be done to determine thc patient's diagnosis. For answer: a)name the onc bodics and conditions causing d) describe the similaritics and differences in the metabolism of carbohydrates, fats and proteins for both conditions.
1) i. Why is it hard to rinse out soap with rain water? ii. Discuss 3 effects of enzymatic browning on food and 2 ways of controlling enzymatic browning in food
1. The antibiotics puromycin and erythromycin are known inhibitors of protein synthesis. (a) Which part of the protein synthesis is affected by each antibiotic? (b) What could be the reason why one of them is more effective than the other one when they are given in the same dose?