11. Explain the difference between rugae, villi, gastric pits, and gastric glands.12. What are the three parts of the small intestine? What order are they in from theconnection to the stomach to the connection to the large intestine?13. What are the labelled structures? Indicate which parts are retroperitoneal?1.2.3.4.5.6.7.8.lave vieninu oleinst b2leum

Ans 11. Rugae, villi, gastric pits, and gastric glands are all anatomical features found in the…

Answered: 11. Explain the difference between…

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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Similar questions

How can you differentiate between the serosa and the mucosa under the microscope? b. How is the muscularis of the stomach unlike the muscularis of the other regions of the GI tract? c. What is the main histological difference between the mucosa and the submucosa?
what other system does the intestines interact with ?
5. Describe the process of digestion in full, including all the phases.
1. What is contained within saliva ? What is the function of each ingredient? 2. List the main functions of saliva 3. Which organs comprise alimentary canal?please the organs in order from mouth to anus ? 4. What is the function of the epiglottis? 5. Explain peristalsis 6. What is a sphincter muscle ?
How does the intestines Form supports. its Function ?
1. Know the location, structure, and function of the organs that form the digestive tract, including: oral cavity, teeth, tongue, pharynx, esophagus, stomach, small intestine, large intestine 2. Know the location, structure, and function of the accessory digestive organs, including: liver, gallbladder, pancreas 3.Describe the general structure of the digestive tract (alimentary canal) as discussed in class. 4. Describe the three phases (two phases in some texts) of deglutition (swallowing). 5. Discuss the three phases of regulation of gastric secretion: cephalic, gastric, intestinal 6. Where does digestion begin? Where does nutrient absorption happen? 7. Which digestive enzymes are produced in the mouth? Stomach? Pancreas? Small intestine? 8. What are the functions of each of these enzymes? What do they break down?
1. Define digestion. 2. Briefly outline the passage of food through the digestive tract.
8. Describe the anatomy and function of the small intestine. What is the main region of food absorption? Include any ducts which feed into the small intestine.
1. Which part of the system is where most of the nutrients are absorbed? 2. What are the two main fluids used to transport nutrients and other materials throughout the body? 3. Which fluid transports water soluble substances, such as carbohydrates and proteins? 4. Which fluid transports fats/fat soluble substances after absorption from the digestive system?5. Name two mechanical actions that are at work in the digestive system? 5. What are some chemical actions that take place during digestion?
3. List the exact order of flow of bile and pancreatic juice as it flows out of the Liver, Pancreas, and the Gallbladder. List All ducts and any sphincters.
18. Describe the overall design and purpose of the digestive system.
12. Describe the anatomy of the Gallbladder and its role in food digestion. How could its removal effect digestion?

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11. Explain the difference between rugae, villi, gastric pits, and gastric glands. 12. What are the three parts of the small intestine? What order are they in from the connection to the stomach to the connection to the large intestine?