There are several processes that take place from the moment food enters our mouth until it is completely digested and used for energy. Using approximately 400-500 words, describe in detail and in order of process the mechanical (stomach and intestine)and chemical (gastric acid and enzymes) digestion of eating a grilled chicken sandwich with mayonnaise, lettuce, and tomatoes. Note what role the pancreas, gallbladder, and liver play in digestion of the ingredients? From what ingredients is your body deriving its energy and how many basic calories from the macronutrients ingested?

There are several processes that take place from the moment food enters our mouth until it is completely digested and used for energy. Using approximately 400-500 words, describe in detail and in order of process the mechanical (stomach and intestine)and chemical (gastric acid and enzymes) digestion of eating a grilled chicken sandwich with mayonnaise, lettuce, and tomatoes. Note what role the pancreas, gallbladder, and liver play in digestion of the ingredients? From what ingredients is your body deriving its energy and how many basic calories from the macronutrients ingested?

Similar questions

Define the four basic processes of the digestive system and discuss a specific example of each
Include a discussion of the role of the accessory organs in digestion, the chemical reactions that constitute the breakdown of complex molecules into simple molecules and how the digestion and absorption of protein , lipids of carbohydrate occurs
B) You eat a bran muffin topped with brown sugar for breakfast. Summarize the process of carbohydrate digestion by explaining what happens to the muffin as it enters your mouth and passes through your gastrointestinal tract. Be sure to include the accessory organs and enzymes involved in digestion. Use as much space as you want.
Which of the following small intestinal regions is both retroperitoneal and the recipient of the pancreatic enzymes? Which of the following small intestinal regions is both retroperitoneal and the recipient of the pancreatic enzymes? cecum duodenum ileum jejunum
identify the basic chemical process that underlies allchemical digestion, and name the major substrates andproducts of this process;
Important enzymes: Match the description of the enzyme on the left to its name in the dropdown menu on the right. Produced in the mouth and starts [ Choose ] the process of carbohydrate digestion. Fat digesting enzyme produced by [ Choose ] the tongue A protein digesting enzyme produced in the small intestine [ Choose ] Main fat digesting enzyme that [ Choose ] arrives in the small intestine from the pancreas Enzyme responsible for the [Choose ] breakdown of ethanol to acetaldehyde in the liver.
Trace the path of a kernel of corn (feel free to pick a particular variety) moving from this starting point to this ending point. You may write a description, create a diagram with labels, or both to trace a path. Include as many of the following components of the digestive system and terms as you can: Starting point: the kernel enters the esophagus Ending point: the kernel is excreted from the body - esophagus- external anal sphincter- ileocecal valve- internal anal sphincter- large intestine- microvilli - oral cavity- pharynx- pyloric sphincter- rectum- small intestine- stomach- villi For each of the parts of the digestive system in your path, describe a unique anatomical characteristic (size, tissue composition, etc.) or function.
please match the letters with labels Given the following illustration of the stomach in the human digestive system: longitudinal layer of smooth muscle esophagus duodenum pyloric sphincter circular layer of smooth muscle greater curvature cardiac region rugae O body F lesser curvature oblique layer of smooth muscle fundus G H NIDO
, Trace digestion and final absorption of a carbohydrate (starch) in the vertebrate gut, naming the carbohydrate-splitting enzymes, where they are found, the breakdown products of starch digestion, and in what form they are finally absorbed.Trace digestion and final absorption of a protein.
Describe the processing of a bite of Big Mac by the digestive system beginning with ingestion and ending with elimination of undigestible materials. Include discussion of mechanical and chemical processing and nutrient absorption along the pathway to include enzymes utilized and nutrient types digested at different structures along the pathway as well as the role of the accessory organs .
What are the main structures associated with digestive system? (Choose 3 out of these main structures, describe in detail including location and function)
As you may know, Homer Simpson loves his donuts. So lets help Homer understand how his donut is processed from beginning to end. To do this you will need to 1. summarize the digestive system by identifying the gastrointestinal tract organs and their functions as the donut moves along the track. To do this you will need to identify 2. the function of the mouth and what compounds are broken down in the mouth and how (describe the chemical digestion); 3. The function of the stomach, describe chyme, the role of the stomach in mechanical digestion, chemical digestion (how, describe the chemical digestion and enzymes), and absorption. Why is it necessary for the stomach contents to be so acidic? How does the stomach protect itself from digestion? State the cells that secrete hydrochloric acid, pepsin, and intrinsic factor and the functions of each secretion; 4. Explain how small intestine absorption is assisted by circular folds (plicae circulares), villi, and microvilli; and describe…