Describe the process of CHO digestion and absorption in the mouth, stomach, SI, enterocyte, and LI. Describe the function of alpha-amylase (salivary and pancreatic). Describe the difference in the digestion of amylose vs amylopectin and glycogen. Describe the function of each enzyme responsible for carbohydrate breakdown. Focus on how each enzyme is different and their important contribution to digestion of different types of carbs. Describe the three types of transport necessary for CHO absorption. Identify which monosaccharides can be absorbed for each mechanism. Describe general regulation of CHO absorption. Describe the normal response of blood glucose, insulin, and glucagon to eating a CHO-containing meal. Describe how insulin secretion is stimulated

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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  1. Describe the process of CHO digestion and absorption in the mouth, stomach, SI, enterocyte, and LI.
  2. Describe the function of alpha-amylase (salivary and pancreatic).
  3. Describe the difference in the digestion of amylose vs amylopectin and glycogen.
  4. Describe the function of each enzyme responsible for carbohydrate breakdown. Focus on how each enzyme is different and their important contribution to digestion of different types of carbs.
  5. Describe the three types of transport necessary for CHO absorption. Identify which monosaccharides can be absorbed for each mechanism.
  6. Describe general regulation of CHO absorption.
  7. Describe the normal response of blood glucose, insulin, and glucagon to eating a CHO-containing meal.

Describe how insulin secretion is stimulated

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