c. Show understanding of how the macronutrients carbohydrates, fats and proteins are digested.You are provided with the enzyme responsible for chemical digestion but must complete thechart to include (site of action, source, substrate and product)CarbohydrateEnzymeSite of ActionSourceSubstrateProductSalivaryAmylasePancreaticamylaseMaltaseSucraseLactaseFatsEnzymeSite of ActionSourceSubstrateProductLingual LipasePancreaticLipaseProteinsEnzymeSite of ActionSourceSubstrateProductPeptidaseTrypsin

Introduction :- Digestion is a process by which large complex molecules ( like carbohydrates,…

Answered: c. Show understanding of how the…

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter20: Nutrition Therapy For Liver And Gallbladder Diseases

Section: Chapter Questions

Problem 8SC

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Describe the process of CHO digestion and absorption in the mouth, stomach, SI, enterocyte, and LI. Describe the function of alpha-amylase (salivary and pancreatic). Describe the difference in the digestion of amylose vs amylopectin and glycogen. Describe the function of each enzyme responsible for carbohydrate breakdown. Focus on how each enzyme is different and their important contribution to digestion of different types of carbs. Describe the three types of transport necessary for CHO absorption. Identify which monosaccharides can be absorbed for each mechanism. Describe general regulation of CHO absorption. Describe the normal response of blood glucose, insulin, and glucagon to eating a CHO-containing meal. Describe how insulin secretion is stimulated
Describe protein digestion by location: mouth, stomach, small intestine, enterocyte, large intestine. Define zymogen/proenzyme. Describe each key enzyme in protein digestion (including how each are activated). Describe the function and importance of enteropeptidase. Describe the function and importance of trypsin. Know the difference between an endogenous and exogenous peptidase. Describe the functions of brush border peptidases and cytosolic peptidases. Describe absorption of peptides and absorption of amino acid (they are different). Describe different fates of amino acids once they are absorbed and released into circulation. Describe what can happen if protein is not absorbed properly.
Describe the process of chemical digestion of the major components of a chicken wing, be sure to identify the major nutritional components that need digesting, where it happens, the enzymes involved, and how the products of digestion get into the body.
List the nutrients required by the body, describe the chemical digestion of organic nutrients, and discuss the absorption of organic and inorganic nutrients.
Describe good sources of the nutrient ((lipids)fat)and/or any tips on proper consumption of the nutrient.
Patient suffering from pancreatitis, explain how digestion of major nutrients (Carbohydrates, protein ,fats) are impacted?? Explain in detail all the enzymes and process that are envolved . Include types of protease and their effect . Include All the enzymes that are absent and effects.
Describe the different ways in which food is chemically digested, including the role of the various components of saliva, gastric juice, pancreatic juice, and bile. explain which hormones control the release of each of these secretions, the cells used (acinar, parietal cells, etc.), and a description of what molecules are being digested and what they are being broken into.
Describe the different ways in which food is chemically digested, including the role of the various components of saliva, gastric juice, pancreatic juice, and bileExplain which hormones control the release of the each of these secretions, the cells used (acinar, parietal cells, etc), and a description of what molecules are being digested and what they are being broken into
Explain why is vitamin A important in the diet. Please any deficiencies and examples of foods Explain why Vitamin B12 is important in the diet. Please state any deficiencies if any and examples of foods or supplements
state the function of each class of macronutrients, theapproximate amounts required in the diet, and somemajor dietary sources of each;
Predict some possible consequences of highdose, intravenous (IV) antibiotic administrationon the homeostasis of a person’s digestivefunction.
b. Explain the function and metabolism of the following macronutrients: Carbohydrates (including fibre) to include: • The dietary role of carbohydrate • The structure of carbohydrate and the difference between complex and simple • The term glycaemic index (GI) in relation to the effect a food has on blood sugar • Examples of high, medium and low Gl foods • The potential health consequences of a diet high in GI foods • Amount of energy provided by a gram of carbohydrate • Healthy eating guidelines with reference to type and kcal Fats to include: • The dietary role of fat • The structure of fats and the difference between saturated, unsaturated (mono and poly) and trans-fats • Sources of dietary fat • Cholesterol and the difference between low-density lipoproteins (LDLS) and high-density lipoproteins (HDLS) • Amount of energy provided by a gram of fat • Healthy eating guidelines with reference to type and kcal Protein to include: • The dietary role of protein • The structure of protein •…

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