Refer to the figures as shown for no. 3–14. There may be more than one correct answer for a given characteristic. (PUT THE LETTER) 3. Liquid at room temperature 4. Solid at room temperature 5. The fatty acid with the highest melting point. 6. The fatty acid with the lowest melting point. 7. An example of saturated fatty acids 8. An example of unsaturated fatty acids 9. Classified as monounsaturated fatty acids 10. Classified as polyunsaturated fatty acids 11. Classified as a steroid 12. Classified as triacylglycero 13. Classified as a fat 14. Classified as an oil
Refer to the figures as shown for no. 3–14. There may be more than one correct answer for a given characteristic. (PUT THE LETTER) 3. Liquid at room temperature 4. Solid at room temperature 5. The fatty acid with the highest melting point. 6. The fatty acid with the lowest melting point. 7. An example of saturated fatty acids 8. An example of unsaturated fatty acids 9. Classified as monounsaturated fatty acids 10. Classified as polyunsaturated fatty acids 11. Classified as a steroid 12. Classified as triacylglycero 13. Classified as a fat 14. Classified as an oil
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Question
Refer to the figures as shown for no. 3–14. There may be more than one correct answer for a given characteristic. (PUT THE LETTER)
3. Liquid at room temperature
4. Solid at room temperature
5. The fatty acid with the highest melting point.
6. The fatty acid with the lowest melting point.
7. An example of saturated fatty acids
8. An example of unsaturated fatty acids
9. Classified as monounsaturated fatty acids
10. Classified as polyunsaturated fatty acids
11. Classified as a steroid
12. Classified as triacylglycero
13. Classified as a fat
14. Classified as an oil
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