Which is the strongest non-covalent interaction that occurs between triglycerides: hydrogen bonds, van der Waals or ionic interactions? **Question 4**Shown below is the general structure of a single triglyceride molecule, which is a component of fats and oils. Triglyceride levels in the blood are often used as one way to monitor people at risk for cardiac disease.**Diagram Explanation:**In the diagram, a triglyceride is depicted. It consists of a glycerol backbone connected to three fatty acid chains. The top section is highlighted in pink, showing the glycerol backbone with three carbon atoms, each bonded to an -OH group, and connected through ester links to three fatty acid chains. These chains are represented in grey boxes, illustrating the long hydrocarbon chains with carbon and hydrogen atoms. The structure also highlights the ester bonds formed between the glycerol and fatty acids.**Question:**Which of the following is the *strongest* type of non-covalent interaction that can form between two adjacent triglyceride molecules as drawn above?

- A non-covalent bond is one in which there is no sharing of electron pairs. It mainly occurs…

Answered: Which is the strongest non-covalent…

Which is the strongest non-covalent interaction that occurs between triglycerides: hydrogen bonds, van der Waals or ionic interactions?

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

See similar textbooks

Related questions

Q: How many hydrogen bonds can be seen between A&T and C&G?

A: DNA and RNA are are nucleic acids present in the organisms. DNA is the deoxy ribose nucleic acid…

Q: In terms of structure, how are oligosaccharides distinct from polysaccharides?

A: Carbohydrates are a type of biomolecule that has a 1:2:1 ratio of carbon, hydrogen, and oxygen…

Q: What characteristic differences in molecular structure distinguish lipids and carbohydrates?

A: The biomolecules are the macromolecules that serve as the structural and functional unit of the…

Q: What are glycosides, and how can they be formed?

A: Glycoside is a molecule in which a sugar is bound to another functional group via a glycosidic bond.

Q: What is the structure of carbohydrates and glycosidic bonds?

A: Carbohydrates are biological compounds formed of one mole of carbon and one mole of water (H2O) in a…

Q: What are nonpolar bonds?

A: Introduction: Every atom has electrons that revolve in a definite orbit. An atom or compound or…

Q: What distinguishes metalloproteins from glycoproteins in particular?

A: Proteins are the macromolecules thatbare important for growth and development of organisms. They are…

Q: What is the difference between a covalent and non-covalent bond in biochemistry?

A: Introduction: In biochemistry, chemical bonds are vital for the structure, function, and…

Q: How do acids and bases differ?

A: An aqueous material is a base that donates electrons, receives protons, or releases ions of…

Q: What are the components of a triglyceride molecule? Why is butter a solid at room temperature, while…

A: Triglyceride are a type of fat present in the blood. They come from the food you eat especially…

Q: ohydrate? is it hydrogen, oxygen and carbon?

A: Biomolecules can be defined as organic molecule that includes majorly carbohydrates, protein,…

Q: What type of bond is found between the oxygen and hydrogens?

A: Oxygen (O2) and hydrogen (H2) molecules are combined or react with each other resulting in the…

Q: What structural differences exist between oligosaccharides and polysaccharides?

A: Class of naturally occurring substances and derivatives created from them are known as…

Q: How does unequal Covalent bonding lead to Hydrogen Bonds in water?

A: Hydrogen bonds are electrostatic force attractions caused by the charge difference between hydrogen…

Q: What are the functional groups in biological macromolecules that contribute to ionic bonding…

A: The functional groups contain specific atoms that are involved in participating in a chemical…

Q: What type of chemical bond will bind amino acids together to form proteins?

A: A peptide is a compound consisting of two or more amino acids. When two amino acid molecules are…

Q: What are the different major macromolecules? How are they interrelated to each other? Is there a…

A: Introduction: Macromolecules are larger molecules that are made from smaller ones. Many are polymers…

Q: What are the components of a triglyceride?

A: Biomolecules are organic substances produced by living organisms. Carbohydrates, lipids, proteins,…

Q: Explain about the Iodine (Protein Bound Iodine) ?

A: Iodine is a mineral that is naturally found in the earth. It is purple-black in color. It is an…

Q: Name three kinds of bonds found in the tertiary structure of proteins?

A: The overall 3D structure of a polypeptide is called its tertiary structure. It is primarily because…

Q: What are the four types of macromolecules found in living organisms?

A: Introduction :- Macromolecules are large molecules that are essential for life processes in living…

Q: How does an ionic bond differ from a covalent bond?

A: A chemical bond is a durable attraction between atoms, ions or molecules that allows the formation…

Q: Is starch soluble in water? How might that be helpful in determining the rate of reactivity? How…

A: Starch is a white, odorless, and tasteless substance. It is made up of glucose molecules which…

Q: Lysine is a polar, basic amino acid. Which of the following is the closest to the expected…

A: Isoelectric pH/ isoelectric point: For each amino acid there is a particular pH value at which the…

Q: What is an ionic bond?

A: Ionic bonds are formed through the exchange of valence electrons between atoms, typically a metal…

Q: What is the total number of atoms in the molecule HNO3?

A: Atoms are the smallest building blocks of matter , whereas molecules consist of one or more atoms…

Q: -Which pH has the highest concentration of OH- ions? (12; 7; 2) -Pairs of weak acids and bases that…

A: 1. pH 7 is considered to be neutral. pH lower than 7 is considered to be acidic solutions, whereas,…

Q: What are the differences and similarities of an acid and a base? What are some examples of each?

A: Acid is any substance which is capable of donating hydrogen ions in the solution where as base is…

Q: what are the major functional groups of proteins?

A: Protein is one of the macromolecules that is made up of amino acids. Protein helps in growth of…

Q: What are the forces that determine the folding of a macromolecule into a unique shape?

A: The folding of the macromolecule is an amazing phenomenon in which different forces combine together…

Q: What are the four parts of a triglyceride?

A: Triglycerides are the major form of fat or lipid found in the blood stream. The sources of…

Question

Which is the strongest non-covalent interaction that occurs between triglycerides: hydrogen bonds, van der Waals or ionic interactions?

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

This is a popular solution!

SEE SOLUTION Check out a sample Q&A here

Non covalent interactions

VIEW

Analyzing non covalent interactions on the basis of strength of bonds

VIEW

Trending now

This is a popular solution!

Step by step

Solved in 2 steps

SEE SOLUTION Check out a sample Q&A here

Similar questions

Which noncovalent interactions (discussed in Section 8.2) are responsible for the cohesion of lipid molecules? Is the overall strength of these forces weak or strong? Why are lipids incompatible with water?
What distinguishes metalloproteins from glycoproteins in particular?
How many different elements are there in the molecule?
When you linked together with the structure of the triglycerides and the dipeptide bond, what will happen if this triglycerides and dipeptide bond submerges into the water solution? what will happen to its structure?
What noncovalent interactions (covered in Section 8.2) hold lipid molecules together? Are these forces generally weak or strong? Why do lipids not mix readily with water?
What types of chemical bonds form between hydrogen and oxygen atoms?
What is the difference in structure between oligosaccharides and polysaccharides?
what are the building units (monomers), functions and examples (3 examples for each one ) of the four Macromolecules?