iscuss shortly the main differences among the different types of carbohydrates (monosaccharide, disaccharide and polysachharide). Provide examples.
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Discuss shortly the main differences among the different types of carbohydrates (monosaccharide, disaccharide and polysachharide). Provide examples.
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- In the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide: a. NH2CHRCOOH b. C6H12O6 c. (methionine)20 d. CH3(CH2)16COOHDescribe the structures, functions and properties of carbohydrates (including monosaccharides, disaccharides, and polysaccharides). Give specific examples of biologically important carbohydrates.Briefly discuss the cellular function of carbohydrates .(mention any three functions and elabortate)
- Consider the trisaccharide below and answer the following questions: но. OH OH H. OH HO Но ОН ÓH H ÓH ОН C Name of monosaccharide A (Follow this format in typing your answer: ribose): Name the glycosidic linkage between monosaccharides A and B. (strictly follow this format, do not put spaces in between: beta-1,2): Is the trisaccharide a reducing sugar? Type Yes or No: I- I-Concerning carbohydrates, it is INCORRECT to affirm that: Monosaccharides (simple sugars that contain from 3 to 7 carbon atoms) Disaccharides (simple sugars formed from the combination of two monosaccharides by dehydration synthesis). Polysaccharides (from tens to hundreds of monosaccharides joined by dehydration synthesis). Examples of Polysaccharides are Sucrose (table sugar) = glucose + fructose. Lactose (milk sugar) = glucose + galactose. Maltose = glucose + glucoseGive a picture analogy or analogy of the functions of monosaccharides, disaccharides, oligosaccharides, and polysaccharides. thank you.
- Functional carbohydrates exist in the form of Polysaccharides Monosaccharides, Disaccharides and Polysaccharides Monosaccharides and Disaccharides MonosaccharidesBriefly describe the following and give examples.1. Monosaccharides2. Disaccharides3. PolysaccharidesDefine and give an example of a monosaccharid, disaccharide, and a polysaccharide.