D. F. G H. Important Values Volume/ml (Caffeine) Intensity 2 Caffeine Buffer (Caffeine] (ASA] 150 ppm ppm ASA Sample 48 Blank 2.5 4 volume ASA 500 ul 0.5 2 Total cuvette 3000 ul 0.3 0.5 1.7 Bang ml per can 300 mg caffiene per can 6 3 0.6 0.5 1.4 473 0.5 Sample 1.3 0.5 0.7 4 fold dilution 1.6 0.5 0.4 10 11 12 2 0.5 Sample 0.5 2 0.6

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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Given the following information calculate the concentration of caffeine for the blank, standards 1-7, and the sample....

A
D
E
G
H.
K
1
Important Values
Volume/ ml
(Caffeine)
Intensity
[Caffeine]
(ASA)
2
150
ppm
Caffeine
ASA
Buffer
Sample
3
48
ppm
Blank
2.5
volume ASA
500
ul
0.5
2
Total cuvette
3000
ul
2
0.3
0.5
1.7
6.
Bang
3
0.6
0.5
1.4
ml per can
300 mg caffiene per can
473
1
0.5
Sample
8
1.3
0.5
0.7
9.
4
fold dilution
1.6
0.5
0.4
10
7.
2
0.5
11
Sample
0.5
0.6
12
elele
Transcribed Image Text:A D E G H. K 1 Important Values Volume/ ml (Caffeine) Intensity [Caffeine] (ASA) 2 150 ppm Caffeine ASA Buffer Sample 3 48 ppm Blank 2.5 volume ASA 500 ul 0.5 2 Total cuvette 3000 ul 2 0.3 0.5 1.7 6. Bang 3 0.6 0.5 1.4 ml per can 300 mg caffiene per can 473 1 0.5 Sample 8 1.3 0.5 0.7 9. 4 fold dilution 1.6 0.5 0.4 10 7. 2 0.5 11 Sample 0.5 0.6 12 elele
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