Lactose is a carbohydrate. Fat is triglycerides/lipids. Please use the chemical composition provided to calculate the moisture content (%) of cow milk and goat milk.

Q: The most fundamental (i.e. basic unit) of polysaccharides is (are):   Select one: a.…

A: Monosaccharides

Q: For each solution, calculate the rate of weight change over this 30-minute period. Write your…

A: In research, several experiments are conducted to derive any conclusion. Experiments help to…

Q: Give three distinct test for fats that will perform to distinguish them from carbohydrates

A: Lipid is a macro-biomolecule soluble in nonpolar solvents. Lipid along with protein, carbohydrates…

Q: Hexoses are six-carbon sugars; examples include glucose, fructose, and galactose.

A: BASIC INFORMATION  BIOMOLECULES  These are the molecules that are made up of the biological elements…

Q: The functionality of a substance is defined as any property, nutritional or not, that intervenes in…

A: The food industry has a lots of physical and chemical properties to take care with which solely…

Q: There are five basic types of macromolecules. Those which are used mostly for energy in the body and…

A: Macromolecules are large complex molecules made of thousands of atoms or elements which are…

Q: All carbohydrates consist of one or more _________ , also called simple sugars. Name two examples of…

A: The carbohydrate group consists of the largest number of organic molecules in organisms.…

Q: True or false: starch decomposes in the presence of high concentrations of I2.

A: Starch is a polysaccharide of carbohydrates that is used by the plant to store glucose. Starch is…

Q: List the five different types of fat

A: Fat is an essential nutrient that provides energy and insulation and aids in vitamin absorption.…

Q: Raffinose is an example of: Oligosaccharides Polysaccharides Monosaccharides Disaccharides

A: Raffinose is a carbohydrate molecule composed of three types of the sugar molecules namely…

Q: Truel False: you are asked to determine if the statement is TRUE or FALSE, You must write out the…

A: Introduction:  In a triglyceride three similar or different fatty acids are attached to three…

Q: Select the correct statement about the following molecule : 1. It is a polysaccharide, made up of…

A: 1. It is a polysaccharide, made up of monosaccharide units.Explanation:- Polysaccharide: This term…

Q: True/False - Glycerol is a unit needed in both phospholipids and triglycerides. A. True B. False

A: Lipids are large biomolecules that help in the structure and function of living cells. These…

Q: From the choices below, identify those that constitute polysaccharides. (There may be more than one…

A: Carbohydrates refer to biomolecules that are primarily made up of carbon, hydrogen, and oxygen…

Q: The chemical reaction where an aldehyde or ketone reacts with an alcohol in the presence of an…

A: Functional groups are the chemical entities which provide specific characteristic for reactions to…

Q: Compare the molecular size/structure of starch and glucose.  Then discuss why the iodine test was…

A: Introduction :  The molecular formula for glucose is H-(C=O)-(CHOH)5-H. It is a monosaccharide. A…

Q: The two principal polysaccharides of starch are ______ and ______.

A: The most common type of carbohydrate found in food is polysaccharides. They perform two primary…

Q: The saponifiable /nonsaponifiable classification system for lipid is based on

A: Lipids are the organic compounds, which are fatty acids or the derivatives of fatty acids. Lipids…

Q: Briefly describe the structure of a triglyceride. What are the differences between saturated,…

A: The lipids are hydrocarbons made up of carbon and hydrogen. They are not polymers and produce…