Q8.a) Can prednisone be classified as a carbohydrate? If so, explain why it can and, if not, explain with the use of an example of a carbohydrate why it cannot.   Q8.b) Can prednisone be classified as a lipid? If so, explain why it can and, if not, explain with the use of an example of a lipid why it cannot.

Q: What makes lipid a better source of energy compared to carbohydrate?

A: Biological molecules are those substances that are produced by the cells and living organisms that…

Q: Why is it important to know about the importance of carbohydrates to our daily life?

A: Carbohydrates, abbreviated as carbs, are sugar molecules. Carbohydrates are one of three major…

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

A: Carbohydrates are an important source of energy for all living cells. Glucose is an important…

Q: Does a food label that says “0 grams trans fat in one serving” mean that the food contains no trans…

A: Trans fat is a type of unhealthy fat that can raise your cholesterol levels and increase your risk…

Q: a. glucose, fructose, and sucrose b. galactose, glucose, and fructose c. ribose, fructose, sucrose,…

A: Monosaccharides are the simplest carbohydrate molecules that cannot be broken down by hydrolysis…

Q: CARBOHYDRATES

A: Carbohydrates are a kind of nutrients that are regularly used as a source of energy because it is…

Q: Among the given statements, which ones are correct about the biological functions and commercial…

A: Glucose is the most common form of sugar in the blood and the body's primary form of energy. Glucose…

Q: i. How is iodine classified? ii. State the importance of iodine in the diet of farm animals. iii.…

A: Iodine is classified as a nonmetal and a halogen which is a subset of exactly chemically reactive…

Q: List some meals that contain all three of the major energy-supplyingfood groups—carbohydrates, fats,…

A: The body's energy needs are fulfilled by biomolecules such as carbohydrates, fats, and proteins. The…

Q: 1. Describe the physical properties of the isolated gluten. What does it look like (i.e., color,…

A: Gluten is isolated by washing flour or ground wheat with a salt solution to remove the starch and…

Q: Using your knowledge of lipid structure and properties and any other scientifically reliable online…

A: Introduction :- HDL, or high-density lipoprotein, is a type of cholesterol that is often referred to…

Q: 1. Explain the stepwise breakdown of starch. 2. Discuss the role of undigestible carbohydrates in…

A: Starch is a polysaccharide, made up of two units; namely amylose (α 1-4 linkage) and amylopectin (α…

Q: Which type of foodstuff would you specifically want to increase in the diet of a person engaged in…

A: Engaging in long-term heavy exercise in cold weather presents unique challenges, as the body's…

Q: 47. Which is NOT a function of carbohydrates?  Group of answer choices Carbohydrates detects…

A: Definition: Carbohydrates are usually Polyhydroxy aldehyde or Polyhydroxy ketones in nature.

Q: differentiate between the following carbohydrate derivatives (including structural and functional…

A: Carbohydrate derivatives include the modified sugar molecules that have side chains other than…

Q: Describe two meals, one should include a combination of plant-based proteins and the second should…

A: Macronutrients are a class of nutrients that give your body the energy and components it needs to…

Q: How many calories from carbohydrates, protein, and fat are there per serving? (Hint; You need to…

A: Note:- Since you have specifically mentioned question number 2 so we will be solving only question 2…

Q: Food faddists often make exaggerated claims about certain types of food. For instance, some…

A: Food comprises several essential macro and micronutrients that are required for the functioning of…

Q: What are the differences between unsaturated and saturated fatty acids?

A: Hello. As you you have asked multiple question we will be able to answer to just the first question…

Q: what types of foods do not have any fiber?)

A: Dietary fiber is basically the toxic part or we can say indigestible part of plant food varieties. A…

Q: What is the impact of biochemistry of fats consumption especially having too much saturated fats in…

A: Our body needs energy for the proper functioning of all the organs and to sustain the metabolic…

Q: Name the storage products of carbohydrates as well as the metabolic pathways involved in the…

A: Carbohydrates or sugars are naturally occurring organic compounds containing carbon, oxygen, and…

Q: Briefly describe a test you could do to indicate the content of lipids on food stability. What are…

A: Lipids are a complex group of organic molecules that can be found in foods as fats and oils. Long…

Q: 1. Polypeptides are made up of _____ 2. Carbohydrates are made up of _______ 3. Lipids are made up…

A: In essence, macromolecules are polymer compounds, which are composed of several long chains of…

Q: define and describe the macronutrients for proteins in terms of: • The composition of the…

A: Introduction Macronutrients are a class of nutrients that give your body the energy and components…

Q: Draw an example of each of the following lipids, and compare and contrast them: Triacylglyceride,…

A: Introduction Triacylglycerols are triesters of fatty acids and glycerol. These are composed of a…

Q: Meringue in “Lemon Meringue Pie” can be made from egg whites but not whole eggs, because whole eggs:…

A: Eggs are laid by female creatures of various species, including winged animals, reptiles, creatures…

Q: What is the relationship between vitamin A and β carotene? (Hint: Look up the structures on the…

A: Beta-carotene is one of a group of red, orange and yellow pigments called carotenoids. Beta-carotene…

Q: Why is rubisco likely to be the most abundant protein in nature?

A: Proteins are organic biomolecules that play an important role in various biological cellular…

Q: How does the location of the double bond in the fatty acid affect the energy yield in 1)…

A: The total energy stored in macromolecules is commonly quantified by the amount of ATP produced, as…

Q: Which of the following is true for the lipids with specific blological function Select an answer and…

A: Cell signaling is mediated by a ligand (usually a hormone but could be other molecules too) binding…

Q: Select every food below that has 12-15 grams of carbohydrate per portion. O popcorn 1 cup raw…

A: The total amount of carbohydrates in the food is determined b the serving size. So the measurement…

Q: Explain what are the major advantages of using triacylglycerols (fats) for energy storage over…

A: Triacylglycerol contain three fatty acids and one glycerol held together by ester linkage. Fatty…

Q: (a) What are the main differences between glucogenic and ketogenic amino acids? (b) Why do would…

A: a)ANSWER;- The principal distinction between glucogenic amino acids and ketogenic amino acids is…

Q: Why do fats contain a lot of energy? Hint: think about how electrons are shared.

A: Lipids are one of the types of macromolecules that play an important role in many cellular…

Q: List the classification of fatty acids based on their chemical structures, as well as their…

A: Lipids are a chemically diverse group of biomolecules that have two things in common: low…

Q: (3) Can the disaccharide in question (2) be used to make a silver mirror? Why?.

A: Disaccharide is a carbohydrate molecule formed by the condensation of two monosaccharide units. The…

Q: From the oligopeptide below, write completely the amino acids and/or peptide fragments that resulted…

A: Pepsin: Endopeptidase that breaks down proteins into smaller peptides. Pepsin production happens at…

Q: 12. It's what makes food taste so good. Lipids or fats are relatively large molecules that pack a…

A: Lipids are biomolecules that are essential for regular body function. They contain hydrocarbons and…

Q: define and describe the macronutrients for lipids in terms of: • The composition of the…

A:

Spheres of physical activity

The spheres of physical activity experience include aspects of everyday life where physical activity is important. In general, the spheres recognize various purposes of physical activity in different contexts. The spheres of physical activity provide a broad basis for assessing the significance and prevalence of physical activity. There are seven spheres of physical activity experience.