Please do both and explain Predict the trend of entropy in the following scenario: Entropy of vinegar v. saltA Entropy is higherBEntropy is lowerNo change in entropyQuestion 18Calculate the reaction entropy ( A S°rxn) for the following reaction: NacI + AGNO3 > AgCI + NaNO3-0.88 J/mol KB 212.4 J/mol K71.5 J/mol K-167.6 J/mol K

Entropy is a thermodynamic quantity representing the degree of disorder or randomness in the system…

Answered: Predict the trend of entropy in the…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

See similar textbooks

Similar questions

suppose the same experiment was done using the mixture of tube 2 of this experiment( as described in problem 1) in which Fe(SCN)2+ is assumed to form rather than FeSCN2+. That is, assume that equilibrium reaction 5 is the equilibrium that is occurring. Using the spectronic 20 the molarity of Fe(scn)2+ was found to be 0.265 x 10^04M. Write the chemical equilibrium equation ad the mathematical form of the equilibrium expression. calculate the initial molarity of Fe, HSCN, Fe(SCN)2+ and H. Calculate final molarity of Fe3+, HSCN, Fe(SCN)2+ and H+. What is the value of the equilibrium constant?
ver is given. A +B C+ D 1) Calculate AG for the above react un and indicáte whether the reaction is favorable or unfavorable [A] = 0.9 M 20°C AG° = 4 KJ/mol %3D [B] = 15mM [C] = 4mM [D] = 3 M R= 8.314 J/moleK %3D %3D 4.7 and explain how you know.
3L5
Calculate AG for the below balanced redox reaction as written. You may find a list of standard reduction potentials useful. 3 12 (s) + 2 Al (s) → 61 (aq) + 2 Al3+ (aq) O-4.24 x 102 kJ/mol O-6.48 x 102 kJ/mol O -2.12 x 102 kJ/mol O-1.27 x 103 kJ/mol O-6.37 x 102 kJ/mol
Calculate theequilibrium constant and thefree energy of (Mg)ATP hydrolysis in a closed system in which concentrations of ATP, ADP and Piare, respectively, 3.5, 1.0, and 5 mMand 25 degrees Celsius. Is the reaction spontaneous?R = 8.314 J/(deg Kelvin-mol).
ch Select all statements that are correct. Note there might be more than 1 correct statement. From the Lineweaver-Burk plot the equilibrium constant (Keq) can be obtained The Lineweaver-Burk plot gives a more accurate prediction for Vmax than the Michaelis- Menten plot The Lineweaver-Burk plot assumes that products and reactants are present at equal concentrations during the entire time of the reaction The Lineweaver-Burk plot shows velocity of reaction vs substrate concentration The Lineweaver-Burk plot shows 1/velocity of reaction vs 1/substrate concentration O 20°C D) // E
(please type answer fast).
How is this equation derived? from pre-existing michaelis menten kinetics assumptions?
For an enzyme following Michaelis-Menten kinetics, the following Vo vs. S data were obtained in steady state experiments using 2 micromolar enzyme for all measurements: [S] Vo 1 mM 4.0 mM/min 2 mM 4.8 mM/min 4 mM 4.9 mm/min 8 mM 4.95 mM/min Estimate the value of kcat for the reaction. Be sure to include the appropriate units.
If the Gibbs free energy change for the reaction; Succinate + FAD →Fumarate + FADH2 is -40KJ/mol at 37° C. Calculate the ratio of FAD: FADH2 in this condition, if [Succinate]=0.75M and [Fumarate]=0.5M at this condition. Half reaction Standard reduction potential (in volts) Fumarate + 2H + 2 e →Succinate 0.031 FAD+2H+ + 2e →FADH2 -0.219
Calculate AG for the reaction G+ H I + J when [G] = 0.0132 mM, [H] = 35.1 uM, [1] = 55.6 uM, [J] 18.7 uM, the temperature = 37 °C and AG°= -48.2 kJ/mol. Keep concentration units in uM. -50.3 kJ/mol -39.1 kJ/mol O-46 kJ/mol -25.8 kJ/mol
I don’t understand how to get the percentage using the Arrhenius Equation in this problem

SEE MORE QUESTIONS

Recommended textbooks for you

Biochemistry

ISBN:

9781319114671

Author:

Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:

W. H. Freeman

Lehninger Principles of Biochemistry

Biochemistry

ISBN:

9781464126116

Author:

David L. Nelson, Michael M. Cox

Publisher:

W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…

Biochemistry

ISBN:

9781118918401

Author:

Donald Voet, Judith G. Voet, Charlotte W. Pratt

Publisher:

WILEY

Biochemistry

ISBN:

9781319114671

Author:

Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:

W. H. Freeman

Lehninger Principles of Biochemistry

Biochemistry

ISBN:

9781464126116

Author:

David L. Nelson, Michael M. Cox

Publisher:

W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…

Biochemistry

ISBN:

9781118918401

Author:

Donald Voet, Judith G. Voet, Charlotte W. Pratt

Publisher:

WILEY

Biochemistry

ISBN:

9781305961135

Author:

Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal

Publisher:

Cengage Learning

Biochemistry

ISBN:

9781305577206

Author:

Reginald H. Garrett, Charles M. Grisham

Publisher:

Cengage Learning

Fundamentals of General, Organic, and Biological …

Biochemistry

ISBN:

9780134015187

Author:

John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson

Publisher:

PEARSON

SEE MORE TEXTBOOKS