a and b ) Please name the following disaccharide. They are all are D forms. For example, ?−??????????????????−?(1→4)?−?−?????????????[side] The image contains two chemical structures, labeled (a) and (b).(a) The structure shown is a disaccharide, specifically composed of two monosaccharide units linked by a glycosidic bond. Each cyclic ring represents a sugar unit, with hydroxyl groups (-OH) attached. The left sugar is in an alpha configuration, and both sugars are pyranose forms.(b) This is another disaccharide, with two glucose units represented in a different orientation. The bonding includes a 1,4-glycosidic linkage. Each glucose unit is depicted in the ring form, with several hydrogen atoms and hydroxyl groups attached. The top sugar group also has an additional CH2OH group.These diagrams illustrate the molecular structure of carbohydrates and highlight the importance of glycosidic linkages in forming complex sugars from simpler units.

A disaccharide molecule is made up of two monosaccharides linked by a certain bond, here the linkage…

Answered: Please name the following disaccharide.…

Please name the following disaccharide. They are all are D forms. For example, ?−??????????????????−?(1→4)?−?−?????????????[side]

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

See similar textbooks

Similar questions

a. Is the disaccharide below a non-reducing sugar? yes or no b. The glycosidic linkage in the disaccharide is what β-(1-2) linkage, α-(1-2) linkage, β-(1-4) linkage, or α-(1-4) linkage? c. The products of hydrolysis of the disaccharide (which of the ff.) α-galactose and α-ribose α-glucose and α-fructose α-fructose and α-galactose α-glucose and α-galactose
From the following monosaccharides, identify the a anomers. Select all that apply. Select one or more: OH он OH OH O a. OH OH HO но- Ob. ÓH H OH HO но- он H OH O c. HO OH ÓH ÓH d.
Please be clear in your explanation. I need to figure out how to find the pI of the amino acid. Thank you!
(a) Draw the condensed structural formula, and give the name and abbreviation for the dipeptide Cys-Pro. (b) For the sugar with the structure shown below: (i) draw an arrow pointing to the anomeric carbon (ii) Is this the alpha or Beta anomer? ОН H OH OH OH OH
Cellulose is a large polysaccharide containing many alpha(1→4) glycosidic linkages and alpha(1→6) glycosidic linkages. True or False?
The structure below shows that of a trisaccharide that is composed of (going from top left to bottom right) galactose, glucose, and fructose. More specifically, the component monosaccharides are [D-galactose, L-galactose], [D-glucose, L-glucose], and [D-fructose, L-fructose] .
What are the structural differences between bilirubin and urobilin? (Select all that apply.) O Ring is opened in the first compound, but is not in the second compound. Several methylene bridges are reduced in the second compound. O Iron atom is absent in the second compound, but is present in the first compound. The central methylene bridge is reduced in the second compound, but is not in the first compound. O Ring is opened in the second compound, but is not in the first compound. Some vinyl groups are reduced into ethyl groups in the second compound. The central methylene bridge is oxidised in the second compound, but is not in the first compound. O Some vinyl groups are reduced into ethyl groups in the first compound.
Using the picture provided, match the correct name of each of the functional groups highlighted in blue.
What is a concatemer?
2) Consider the following disaccharide which was formed from the breakdown of a polysaccharide found in plant material. ОН Glycosidic linkage: H H OH H H НО H H. OH H. ОН OH H НО H ОН a. Label the glycosidic linkage above in the following format: a/B(# → #) b. Would you expect this disaccharide to have been formed from amylose or amylopectin? c. Describe at least two chemical tests that would give insight into the structure of this disaccharide, assuming you've isolated it and wanted to elucidate the structure from scratch. Include detail on not only the tests you would use but what results you would expect to get given the structure above. Assume you can analyze the structure of any monosaccharide you get from your chemical tests.
1) Please list all glycosidic linkages between each monosaccharide units. For example, α(1→4)2) Please discuss whether these oligo/polysaccharides would be reducing or non-reducing sugar. Remember to state your reasoning in complete sentence.
NH3* *H3N Give the abbreviation for the above tripeptide using the three-letter codes for each amino acid. Z-エのエ-Z