|| CH3 — (CH-), —CH— CH— (СH>), —с—он а. b. linoleic acid || CH; — CH— (СH— CH— CH-)5 — CH;— СCH—с-он с.

Q: Give the IUPAC name for each aldehyde.

A: Step 1: Guidelines for IUPAC nomenclature of organic compounds:Consider the carbon chain with the…

Q: Identify the following types of biomolecules and label and identify the functional groups

A: A molecule synthesized by cells or living organisms is referred to as a biomolecule. The major type…

Q: Name which, if any, of the following groups are notaldose–ketose pairs: d-ribose and d-ribulose,…

A: Carbohydrates are polyhydroxy aldehydes and ketones which are associated with reducing property.…

Q: What is the name of the non-reducing monosaccharide found in the disaccharide shown here?

A: The sugars (or carbohydrates) that can be oxidized by the action of mild oxidizing agents, are known…

Q: A B C E D FO

A: Omega-6 and omega-3 fatty acids are polyunsaturated fatty acids also called PUFA. The scientific…

Q: Examine the structure shown below. A) What is the common name for this fatty acid? B) What is the…

A: Fatty acids are the long chain of hydrocarbons having double and triple bonds. These are generally…

Q: A long-chain amino alcohol joined by an amide bond to a fatty acid and containing a glycosidic or a…

A: Biological macromolecules are those large molecules that are necessary for the survival and growth…

Q: In an anomeric pairs of monosaccharides, the b form has the —OH below the ring. A) True B) False

A: Monosaccharides are simple form of sugars such as glucose.

Q: draw the following amino acid chains and give the single and three letter abbreviations for cysteine

A: The amino acid is the smallest unit, which helps to synthesize the polypeptide chain.

Q: Name and draw the structures of the amino acids that fit the following descriptions:(a) Contains an…

A: An amino acid is an organic molecule that is made up of a basic amino group (−NH2), an acidic…

Q: What distinguishes the structure of N-acetylmuramic acid from that of other carbohydrates?

A: N-Acetylmuramic acid is a key builder of peptidoglycan in the bacterial cell wall, which is built…

Q: How many reducing ends and non reducing end does O-a-D-glucopyranofil(l ➔1) a-D-glucopyranoside(a…

A: Disaccharides are  simple sugars composed of 2 monosaccharides connected via a glycosidic bond. They…

Q: Given the following monosaccharide, draw both the given monosaccharide and the enantiomer. Do not…

A: Carbohydrates are organic molecules with the general formula (CH2O)n. It is composed of primary…

Q: HN- CH H2N-CH-c-OH HaN — сн—с— он | Н-N— сн—с—он CH2 CH2 ČH2 CH2 CH2 CH2 NH2 ÓH A B D H2N-CH-C. -ОН…

A: Aminoacids are the building blocks of proteins. They have two functional groups along with side…

Q: Name the three different polysaccharides. explain their structure (and their differences) and where…

A: Polysaccharides are ubiquitous in nature. Polysaccharides are polymers with hundreds or thousands…

Q: Many bioactive compounds are derived from amino acids. This compound, found in trace amounts in…

A: Amino acids are the molecules that join to form a protein structure. The bond formed between two…

Q: Draw the structure of the a-keto acid formed by removal of the amino group during the catabolism of…

A: So, the structure of the α-keto acid after deamination of cysteine is 3-sulfanylpyruvate:…

Q: What positive impact can negatively charged amino acid in a protein have in the body? Include an…

A: Answers for the following question are :

Q: Draw a triacylglycerol with the following fatty acids: a) hexadecanoate b) cis-A9-octadecenoate c)…

A: Triacylglycerols are the simplest lipids that are constructed from fatty acids .these are composed…

Metabolic pathways

Metabolism is defined as the group of life-supporting, enzyme-mediated chemical reactions in organisms. A metabolic pathway is a set of these chemical reactions that involve anabolism (synthesis of complex biomolecules) and catabolism (breakdown of biomolecules into small molecules) that occur inside a cell. Metabolites are the reacting substances, products, and intermediate substances of an enzymatic process that are altered by a series of chemical events catalyzed by enzymes.