a. Is the disaccharide below a non-reducing sugar? yes or no b. The glycosidic linkage in the disaccharide is what β-(1-2) linkage, α-(1-2) linkage, β-(1-4) linkage, or α-(1-4) linkage? c. The products of hydrolysis of the disaccharide (which of the ff.) α-galactose and α-ribose α-glucose and α-fructose α-fructose and α-galactose α-glucose and α-galactose

Biochemistry
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ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
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Chapter1: Biochemistry: An Evolving Science
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a. Is the disaccharide below a non-reducing sugar? yes or no

b. The glycosidic linkage in the disaccharide is what β-(1-2) linkage, α-(1-2) linkage, β-(1-4) linkage, or α-(1-4) linkage?

c. The products of hydrolysis of the disaccharide (which of the ff.)

α-galactose and α-ribose
α-glucose and α-fructose
α-fructose and α-galactose
α-glucose and α-galactose
CH2OH
-O OH
ОН
CH2OH
он
ОН,
OH
ОН
ОН
Transcribed Image Text:CH2OH -O OH ОН CH2OH он ОН, OH ОН ОН
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