ne following defines a person's weignt set point Point at which a person's weight plateaus before dropping again quickly Point above which the body tends to lose weight and below which it tends to gain weight Minimum weight of a person Maximum weight of a person Point below which the body tends to lose weight and above which it tends to gain weight

Q: A feature of obesity that causes it to impact on many diseases is low level inflammation and the…

A: Obesity is a complex disease and occurs due to accumulation of excessive amount of body fat. Obesity…

Q: Which of the following are recommendations for dietary fat intake in athletes? Check all that apply.…

A: Option 1 is correct . Athletes should consume 20 to 35 percent of their calories from fat. Option 2…

Q: (1) Explain what Orthorexia is and how two negative consequences to someone's health are caused by…

A: Step 1 - 1 - orthorexia is an  eating disorder which involves unhealthy obsession with healthy…

Q: Which would be the best advice for an endurance athlete who wants to lose weight and continue…

A: Solution:- Advise for the weight loss and training :- 1) Eat low calories foods. 2)Eat low fat…

Q: What is Overweight? And what are the risk of Overweight? (Overweight only and not Obese)

A: Overweight is a term used to describe a person's body weight that is higher than what is considered…

Q: An individual wishes to lose 1 kg of fat in a week (7 days). What would the daily calorie deficit…

A: Calories deficit is the term that is used to define the condition when the overall expenditure of…

Q: Answer the following about low carbohydrate diets: true/false Is made up of a large about of nonfat…

A: 1) A low carbohydrate diet is the one which includes the food items that contains a low amount of…

Q: Briefly describe weight/body mass gain and weight/body mass loss in terms of energy balance.

A: Introduction   The body's energy balance is impacted by numerous factors, including metabolic…

Q: Of the 3 components of one's daily Estimated Energy Requirement (EER), which one is possible to…

A:

Q: Manuel is a 45 year old man who has a BMI of 34 and is worried about his health.

A: fruit and vegetables and avoid foods high in fat and protein .

Q: When a person loses body weight, what is the only way that mass is lost? O As exhaled oxygen O As…

A: Cellular respiration involves breakdown of glucose and production of energy in the form of ATP. It…

Q: Racial/cultural differences exist for etiological factors that may contribute to obesity in children…

A: Obesity is excessive body weight due to the accumulation of excess fat in the body. When the body…

Q: Why is it difficult for people to lose weight and keep it off? What are some of the approaches to…

A: According to the WHO, overweight is defined as having a BMI more than or equal to 25, while obesity…

Q: Diets high in animal proteins

A: Animal proteins:These are the proteins which are derived from animal sources which include meat,…

Q: Andrew weighs 195 lbs and his activity level is at 70%. Calculate his BMR and DCA. What is his…

A: Step 1: Calculating BMR using the Mifflin-St Jeor EquationThe Mifflin-St Jeor equation is a widely…

Q: Why is solely cutting calories not as efficient as cutting calories and exercise?     Reduced…

A: ANSWER;- Increased effectiveness of diet Explain;- When you cut your calories too much, you might…

Q: Calculate the daily calories needed for a 150-pound person if s/he sleeps 8 hours, sits 10 hours,…

A: A calorie is a unit of energy. It is used widely in nutrition science to tell about the energy…

Q: Which are factors that affect total daily energy expenditure?   Select 3 correct answer(s)…

A: Energy is required for all bodily functions. The metabolism of the nutrients gained from our food…

Q: ncreasing the amount of meals you eat per day (e.g., from 3 to 6 meals), results in increases in…

A: Enzymes are referred to as molecules of proteins that helps in increasing the metabolism rate and…

Q: Distinguish among underweight, desirable weight,overweight, and obesity.

A: BMI - Body mass index . It is a person' s weight in kilograms divided by the square of height in…

Q: Suppose that a person of weight 60 kg and height 1.4m reduces her sleep by 1 hr/day and spends this…

A: Introduction :- The weight of an object is defined as the force exerted on it by gravity in science…

Q: REE is the rate of energy expenditure at rest and comprises approximately two-thirds of energy…

A: Energy intake consists of three important macronutrient groups such as carbohydrates, proteins, and…

Q: Writing Informative Speech and Informative Speech Outline about importance of a balanced diet.

A: A diet that is nutritious is one that includes a variety of foods in the right amounts and ratios,…

Q: Which of these activities, that results in energy expenditure, makes up the greater portion of…

A: Introduction  In the body, energy is used in a variety of ways. To carry out vital tasks such…

Q: Discuss the importance of a living will in relation to dietary supplementation.

A: Dietary supplementation is the practice of ingesting extra nutrients or other materials in the form…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.