Meme More Details Emailed on Thurs (120 min limit) -- ONLY OPEN WHEN... 0:54:28 remaining Previous Page Next Page Page 3 of 7 Access to this exam is once and timed to 90 minutes, once you start the exam. Question 10 (2 points) Saved In the prevention of bacterial growth inside stored or canned food, salt and sugar act as or by: flavors. killing the microorganisms directly by passing more water to them. binding to water, so water is not available for microorganisms swelling the bacteria to the point of breaking their cell wall and membrane. directly increasing the acid content of the food Question 11 (2 points) Saved During the COVID-19 pandemic in Louisiana, most people who are 65 and above are likely to be deficient in which of the following? 100%
Meme More Details Emailed on Thurs (120 min limit) -- ONLY OPEN WHEN... 0:54:28 remaining Previous Page Next Page Page 3 of 7 Access to this exam is once and timed to 90 minutes, once you start the exam. Question 10 (2 points) Saved In the prevention of bacterial growth inside stored or canned food, salt and sugar act as or by: flavors. killing the microorganisms directly by passing more water to them. binding to water, so water is not available for microorganisms swelling the bacteria to the point of breaking their cell wall and membrane. directly increasing the acid content of the food Question 11 (2 points) Saved During the COVID-19 pandemic in Louisiana, most people who are 65 and above are likely to be deficient in which of the following? 100%
Chapter12: Ratio And Proportion
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Problem 35SST
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More Details Emailed on Thurs (120 min limit) -- ONLY OPEN WHEN... 0:54:28 remaining
Previous Page
Next Page
Page 3 of 7
Access to this exam is once and timed to 90 minutes, once you start the exam.
Question 10 (2 points)
Saved
In the prevention of bacterial growth inside stored or canned food, salt and sugar act
as or by:
flavors.
killing the microorganisms directly by passing more water to them.
binding to water, so water is not available for microorganisms
swelling the bacteria to the point of breaking their cell wall and membrane.
directly increasing the acid content of the food
Question 11 (2 points)
Saved
During the COVID-19 pandemic in Louisiana, most people who are 65 and above are
likely to be deficient in which of the following?
100%
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