Match the following Choose] this polysaccharide is the most abundant carbohydrate on the planet and forms this polysaccharide is found in the storage roots of plants such as potatoes. this polysaccharide forms the exoskeleton of insects and crustaceans like shrim this polysaccharide is found in animal liver and muscle cells glycogen chitin cellulose starch

Q: Part B. Classify Fatty Acids as Saturated or Unsaturated 2. Identify each fatty acid below as…

A:

Q: OH но- HO он но но- OH

A: Glycosidic linkage: This is a type of covalent bond joining two sugar molecules. It is formed…

Q: Out of starch, glycogen, cellulose and chitin, carbohydrate polymers with beta linkages are O…

A: The alpha and beta linkages are types of glycosidic linkages which are formed between the hemiacetal…

Q: If both cellulose and starch are just polymers of glucose, why can we only get glucose from starch,…

A: Carbohydrates are the polymers of carbon which are mainly responsible for the production of energy…

Q: Determine whether the following monosaccharides have D or L configuration and classify them based on…

A: In the d/l system (named after Latin dexter and laevus) molecules are named relating them to the…

Q: Lipids t

A: Organic compounds referred to as lipids exhibit a wide array of characteristics owing to their…

Q: Consider the disaccharide maltose. Снон H H OH H Он Part 1 of 2 Сн, он Н H Н Н он H Он H Он H Он…

A: Part 1: Step 1: Determine the first glucose unit's anomeric carbon. This is the carbon in maltose…

Q: Please discuss any two of the structures and functions of these 4 molecules. What do they have in…

A: 1. Main carbohydrate storage in plants.  2. Monomer - Alpha glucose 3. 1,4 -glycosidic bond in…

Q: Which of the following is true of sphingolipids?     They always contain glycerol and fatty acids.…

A: Sphingolipids are a complex class of lipids which has a backbone made up of aliphatic amino alcohol…

Q: include nutritional facts- what macromolecules does chapulines have? Describe why each macromolecule…

A:

Q: Which of statement/s is/are true?  Palmitoleic and oleic acids are unsaturated fatty  acids…

A: Fatty acids are the building blocks of fat in our body. Depending on the structure they are of two…

Q: of 17 > Lactose is a monosaccharide my disaccharide polysaccharide and galactose is a

A: Chemically, carbohydrates are polyhydroxy aldehyde or ketones. Depending on the number of units,…

Q: 8) Consider the tetrasaccharide stachyose drawn below. Stachyose is found in white jasmine,…

A: Stachyose is a tetrasaccharide consisting of two D-galactose units, one D-glucose unit, and one…

Q: What components of the fat in this figure make it a triglyceride?

A: : lipids or fats are a type of biomolecules along with carbohydrates, proteins ,fats Minerals and…

Q: Shown below is a common lipid. To which of the following lipid groups does this molecule belong? CH₂…

A: It is asked to find the type of lipid groups of the given molecule.Lipids: Lipids are fatty acids…

Q: Amylopectin and cellulose are being compared. Which of the following choices explains the similarity…

A: Carbohydrates are composed of carbon, oxygen, and hydrogen which are connected by the…

Q: The following disaccharide contains 1._________ glycosidic bond and it is 2._____________sugar.

A: Sugars are carbohydrates. Sugars are polymers of monosaccharides. Two monosaccharides join to form…

Q: Stored polysaccharide for glucose in animals

A: Polysaccharides are the most abundant carbohydrate present in our food. It is a long chain of…

Q: Which of the following is incorrect about starch? O a. Its branched form (amylopectin) has alpha…

A: Introduction:  Starch is a powder which does not get soluble in water or any organic solutions like…

Q: Block diagrams representing the general structures of two types of lipids are drawn. Which terms…

A: I Hope this helps.If you need any further information please contact me.

Q: Classify each monosaccharide by using the type of carbonyl group and the number of carbons in the…

A: To classify a monosaccharide molecule, it is important to determine the total number of atoms and…

Q: The following are importance of carbohydrates EXCEPT: O carbohydrates are non-polar molecules O…

A: Carbohydrates are polyhydroxy aldehydes or ketones.  Depending on their size, they can be…

Q: Glycerin, bound to three fatty acids, forms a ____ fat, which is also called neutral fat.…

A: "Neutral fat" is another term for triglycerides. This term reflects the fact that triglycerides are…

Q: 7. Our digestive system produces an enzyme called amylase that breaks starch (amylose) apart into…

A: As the name suggest Amylase (if the word 'ase' is present at the end of the word then most of the…

Q: CH2O is formula of carbohydrate, and Lactose and sucrose is a monosaccharide true False

A: Sucrose is a disaccharide or a molecule made of two monosaccharides. Glucose and fructose are both…

Photosynthesis

Plants have a capacity that we humans can only imagine— the ability to produce food from sunlight. Sure, we can prepare some dishes that we can savor on, but it become possible because of the plants (as they serve as a producers of all the raw materials required). Photosynthesis is the method of assembling carbohydrates with the aid of sunlight.