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Livestock Breed Identifi - Student Notes 39. Maine-Anjou Origin: France in the early 19th century, Count de Falloux crossed the Mancelle (a dairy breed) with the the Maine-Anjou Canada imported the first Maine-Anjou in 1969 introduced to the United States through artificial insemination Characteristics: from England to result in very dark red with white markings; white may be on the head, body, can be horned or genetically polled noted for their milking ability, high cutablity, but are slower maturing due to their large size tail and rear legs ma s eveit niauomiJ.8E 40. Maine-Anjou Size: largest breed of cattle in France cows weigh between 1,400 and 1,600 lbs.; bulls weigh between 2,000 and 2,500 lbs. Usage: dual purpose breed in France; is suggested to use them as a terminal sire breed, although some the dam due to their use them as characteristics

Livestock Breed Identifi - Student Notes 39. Maine-Anjou Origin: France in the early 19th century, Count de Falloux crossed the Mancelle (a dairy breed) with the the Maine-Anjou Canada imported the first Maine-Anjou in 1969 introduced to the United States through artificial insemination Characteristics: from England to result in very dark red with white markings; white may be on the head, body, can be horned or genetically polled noted for their milking ability, high cutablity, but are slower maturing due to their large size tail and rear legs ma s eveit niauomiJ.8E 40. Maine-Anjou Size: largest breed of cattle in France cows weigh between 1,400 and 1,600 lbs.; bulls weigh between 2,000 and 2,500 lbs. Usage: dual purpose breed in France; is suggested to use them as a terminal sire breed, although some the dam due to their use them as characteristics

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Livestock Breed Identification: - Student Notes 39. Maine-Anjou Origin: France n the early 19th century, Count de Falloux crossed the Mancelle (a dairy breed) with the the Maine-Anjou Canada imported the first Maine-Anjou in 1969 introduced to the United States through artificial insemination Characteristics: from England to result in very dark red with white markings; white may be on the head, body, can be horned or genetically polled noted for their milking ability, high cutablity, but are slower maturing due to their large size tail and rear legs niauomiJ.8E am 40. Maine-Anjou Size: largest breed of cattle in France cows weigh between 1,400 and 1,600 lbs.; bulls weigh between 2,000 and 2,500 lbs. Usage: dual purpose breed in France; is suggested to use them as a terminal sire breed, although some the dam due to their use them as characteristics
Transcribed Image Text:Livestock Breed Identification: - Student Notes 39. Maine-Anjou Origin: France n the early 19th century, Count de Falloux crossed the Mancelle (a dairy breed) with the the Maine-Anjou Canada imported the first Maine-Anjou in 1969 introduced to the United States through artificial insemination Characteristics: from England to result in very dark red with white markings; white may be on the head, body, can be horned or genetically polled noted for their milking ability, high cutablity, but are slower maturing due to their large size tail and rear legs niauomiJ.8E am 40. Maine-Anjou Size: largest breed of cattle in France cows weigh between 1,400 and 1,600 lbs.; bulls weigh between 2,000 and 2,500 lbs. Usage: dual purpose breed in France; is suggested to use them as a terminal sire breed, although some the dam due to their use them as characteristics
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