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Additive Total Varian ce Total Genetic Varian ce Dominan ce Genetic Varian ce Trait Environmental Genetic Varlance Variance Fruit Size 100 70 40 30 30 Acidity Seed Count 100 70 50 30 100 85 40 45 15 Color 100 65 60 35 The table above lists total variance and components of total variance for four traits in tomatoes. Which trait would be expected to be most responsive to improvement by selective breeding? Fruit size Acidity Seed count Color

Additive Total Varian ce Total Genetic Varian ce Dominan ce Genetic Varian ce Trait Environmental Genetic Varlance Variance Fruit Size 100 70 40 30 30 Acidity Seed Count 100 70 50 30 100 85 40 45 15 Color 100 65 60 35 The table above lists total variance and components of total variance for four traits in tomatoes. Which trait would be expected to be most responsive to improvement by selective breeding? Fruit size Acidity Seed count Color

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Additive Genetic Variance Dominan ce Genetic Total Total Genetic Varian ce Trait Environmental Varian ce Varlance Varian ce Fruit Size 100 70 40 30 30 Acidity 100 70 50 30 Seed Count 100 85 40 45 15 Color 100 65 60 35 The table above lists total variance and components of total variance for four traits in tomatoes. Which trait would be expected to be most responsive to improvement by selective breeding? Fruit size Acidity Seed count Color
Transcribed Image Text:Additive Genetic Variance Dominan ce Genetic Total Total Genetic Varian ce Trait Environmental Varian ce Varlance Varian ce Fruit Size 100 70 40 30 30 Acidity 100 70 50 30 Seed Count 100 85 40 45 15 Color 100 65 60 35 The table above lists total variance and components of total variance for four traits in tomatoes. Which trait would be expected to be most responsive to improvement by selective breeding? Fruit size Acidity Seed count Color
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