In response to the following question fulfil all requirements below: What are three new classifications of food proposed in the 21st Century? ● A sentence outline ● An introduction ● One body paragraph

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A: The Human Digestive System is involved with an organism's food intake and energy utilisation. This…

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A: Key differences :   Organic food items are produced from processes which shuns the use of chemical…

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A: Food:It is a substance that is consumed to provide nutritional support to an organism.It is usually…

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A: Food plays a significant role in our lives, not only for sustenance but also for enjoyment and…

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Q: Which of the following is NOT one of the negative effects of food processing in the manufacturing of…

A: Food processing is the conversion of raw materials into food products using a variety of techniques,…

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A: The term nutrition refers to the process of obtaining essential nutrients from food consumed. These…

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A: Ingestion, digestion, absorption, and assimilation are 4 stages of the digestion process.

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A: Diet means regular food that we consume and people in diet usually restricts or increase intake of…

Q: Provide 2 or 3 "healthy" examples for each food group Fruit Grains Dairy Vegetables Protein

A: A balanced diet is a diet that contains differing kinds of foods in certain quantities and…

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A: A lab report is a document that summarizes and analyzes the results of a scientific experiment or…

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Q: Prepare an advocacy material like slogan to send a message about eating a variety of nutritious food…

A: A diet is said to be a balanced/healthy diet when it provides the proper amount and proportion of…

Q: Being able to interpret food labels is of importance for wise In this assignment, you arerequired to…

A: "Nutrients" are the compounds found in food that give us energy, allowing us to heal and develop,…

Q: Food Processing: Is a modern machine invention. Always makes food unhealthier. Is a change from…

A: The defination of food processing is asked in this question .

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A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

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A: BASIC INFORMATION  FOOD SCIENCE AND TECHNOLOGY  It refers to the field in which their is selection,…

Q: Food Science is: The study of the nature of food The study of the causes of the deterioration of…

A: Given: Food science is the study of the physical, biological and chemical makeup of food. It is a…

Q: Name three factors that influence our appreciation of foods. Substantiate each choice with an…

A: The words "taste" and "taste" are often used interchangeably, and incorrectly. Flavor is the way our…

Q: What is a ‘foodie’? 2. Give a sentence outline by providing three sub topics to be discussed for a…

A: 1) A foodie may be a person {who|one that|one who} has a passionate or refined interest in food and…

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A: This article leaves many unanswered questions that hightlights further need of informations

Q: In fundamentals of food science, what are the functions of carbohydrates to our body and food…

A: •Carbohydrates are one of the three macronutrients in our diet •The main function being to provide…

Q: what some examples of nutrition that you see brought up in everyday experiences (blogs, social…

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A: Eating right is the key to a healthy life. Dietitians emphasize the importance of nutritional food.…