Being able to interpret food labels is of importance for wise In this assignment, you arerequired to collect food labels of two similar products for comparison. For example, you might compare ice-cream and yogurt, or canned fruit juice and fresh fruit juice, or fresh milk and soybean milk. Record the nutrition information from the package by filling in the table below. Identify major differences between the two food products that are of concern to health-aware consumers. The food labels must beattached upon submission.     FOOD LABEL (1) FOOD LABEL (2) Name of product  MOVENPICK panna cotta raspberry ice cream    MOVENPICK blueberry yogurt Predominant ingredients (listthree in the order of proportion) Cream, whole milk, sugar Milk, sugar, blueberries Suggested Serving Size Listedon the Nutritional Label 56g 100g Total number of servings percontainer 1 1 Calories from one serving     Calories from one container     Major differences of concern to consumers (use extra sheetif necessary)

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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  1. Being able to interpret food labels is of importance for wise In this assignment, you arerequired to collect food labels of two similar products for comparison. For example, you might compare ice-cream and yogurt, or canned fruit juice and fresh fruit juice, or fresh milk and soybean milk. Record the nutrition information from the package by filling in the table below. Identify major differences between the two food products that are of concern to health-aware consumers. The food labels must beattached upon submission.

 

 

FOOD LABEL (1)

FOOD LABEL (2)

Name of product

 MOVENPICK panna cotta raspberry ice cream

 

 MOVENPICK blueberry yogurt

Predominant ingredients (listthree in the order of

proportion)

Cream, whole milk, sugar

Milk, sugar, blueberries

Suggested Serving Size Listedon the Nutritional Label

56g

100g

Total number of servings percontainer

1

1

Calories from one serving

 

 

Calories from one container

 

 

Major differences of concern

to consumers (use extra sheetif necessary)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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