In general, is it better to eat organic food versus non-organic food? Do we benefit from eating organic or does it not make a difference? Support your response with quality sources
Q: What is the 3 ways to ensure that the food items purchase are sustainable food product?
A: Sustainable food products are those food that is safe and healthy.
Q: What are dietary supplements and in what situations are they "good" for you? In what situations are…
A: "Malnutrition, also known as malnourishment, is a situation caused by eating a diet that contains…
Q: A community health nurse is instructing a group of clients about vitamin supplements and how the…
A: Nutrition refers to the metabolic and physiologic process by which organisms utilize food to sustain…
Q: How does the media participate in promoting unhealthy food choices?
A: Unhealthy food choices are the food items prepared by adding processed ingredients and…
Q: How has food policy in the U.S. impacted the production of your food item? What are some specific…
A: Food policy in the United States is a multifaceted domain with far-reaching implications for…
Q: How long does the food you eat become into a waste?
A: Digestion is the process of degradation of bigger molecules of food into smaller molecules because…
Q: How does what we eat impact your health in both the short and long term?
A: Any substance which can be consumed for nutritional support, by an organism is called food. It can…
Q: What aspects of food analysis and quality assurance should be explored in order to contribute…
A: Today's market is a global market and lots of processed foods are available to choose from. It is…
Q: Generate a list of specific objections that food industry executives would be likely to have to the…
A: The healthy eating pyramid was developed in 1992 by the Harvard School of Public Health for giving…
Q: What are the pros and cons of vegetarian food?
A: Vegetarian diet is the food intake that does not involve meat, poultry and fish. There are different…
Q: Which of the following statements is not true? Group of answer choices People who have an alcohol or…
A: Diet is a nutritional phenomenon that refers to the sum of food and drinks consumed by an organism…
Q: lack of safe, nutritious, reliable food is described as undernutrition malnourishment a lack of…
A: When enough food is not taken due to which body do not get proper nutrition, this state is known as…
Q: Eating healthy is more than the food you eat. In the space below, please list the seven key points…
A: To achieve healthy, balanced diet eat well guides shows the food we take from each of the food…
Q: What is a beneficial reason for purchasing organically grown fresh fruits and vegetables rather than…
A: The production of food without the use of synthetic chemicals or genetically modified components is…
Q: factors contribute most to food choices
A: Food choices is the decision making process that involves selecting, consuming and acquiring foods.…
Q: Individual differences in metabolizable energy intake exist due to factors that influence…
A: Food consists of the macronutrients- proteins, carbohydrates and fats. It also consists of fibers,…
Q: why are nutrient-rich foods better for us than those with fewer nutrients
A: Nutrients are basically the elements of the food that is taken in by the organism that helps the…
Q: Discuss some nutritional guidelines and/or recommendations that people should be familiar with. When…
A: Nutritional guidelines and recommendations are crucial for promoting and maintaining good health.…
Q: The majority of foodborne illnesses are a result of which of the following? improper handling foods…
A: Pathogens are disease-causing agents including viruses, bacteria, parasites, or poisonous toxins.…
Q: Do you think that the differences between the USDA’s MyPlate and Harvard’s Healthy Eating Plate are…
A: USDAS MYPLATE:- As the my plate icon shows , the five food groups are fruits, vegetable , grain,…
Q: What different activities can be done on a daily basis to help alleviate your carbon footprint?
A: The total amount of greenhouse gases (including carbon dioxide and methane) generated by our actions…
Q: what food should long distance runner intake less? without trans fat and artificial sweets and…
A: Runners should eat a well-balanced and healthy meal containing protein, complex carbohydrates and…
Q: Which of the following is NOT one of the negative effects of food processing in the manufacturing of…
A: Food processing is the conversion of raw materials into food products using a variety of techniques,…
Q: what are pros and cons of one of the government food programs?
A: The government food program is designed to assist low-income group people and deliver enough food to…
Q: 2. Can I Live on Just Supplements ? why? 3. what's Dietary Reference Intakes (DRIS)? 4. what are the…
A: Since you have posted a question with multiple sub-parts, we will solve the first three subparts for…
Q: Which of these is a factor that affects food choices? Sexual orientation Mood and state of mind Cost…
A: The simple meaning of the term "food choices" means to decide what to eat or the preferred choice.…
Q: Do you think labeling an alcoholic product with regard to calories, ingredients and alcoholic…
A: Alcohol is a psychoactive drug that is frequently used due to its sedative effects on the central…
Q: Which of the following are correct categories of vitamins? Multiple Choice Water soluble and water…
A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…
Q: What is your personal experience with food safety? Have you ever worked in food service? Have you…
A: Food Safety: Food safety is referring to the method, that describes, preparation, handling and…
Q: Which of the following is an advantage of whey? It is a calorically dense food It is mostly complex…
A: Whey is the proteinaceous liquid remaining, after the milk has curdled and strained. It is a by…
Q: Beyond just analyzing your diet, how has the nutrition been a positive aspect in your understanding…
A: Diet refers to the food and drinks that a person consumes regularly. It can also refer to a specific…
In general, is it better to eat organic food versus non-organic food? Do we benefit from eating organic or does it not make a difference? Support your response with quality sources
Trending now
This is a popular solution!
Step by step
Solved in 1 steps
- According to Marion Nestle’s introduction to Food Politics, how does the USDA come up with nutritional guidelines, such as the food pyramid and MyPlate?What makes food palatable or unpalatable?The fear of trying new foods, commonly seen in toddlers, is called: O food paranoia O food neophobia O food aversion O food intolerance
- What percentage of US adults are vitamin D deficient? 26.6 36.6 41.6 80. If you don’t have any micronutrient deficiencies, you still need to list 4 of any micronutrients from your diet that you would like to increase/reduceThe majority of consumers clean, separate, cook, and chill their food to avoid food borne illness. True False
- Are there any nutritional risks vegetarians should be aware of?We understand what happens if humans do not get enough to eat. We can see what happens when peopleovereat; resulting in excessive weight gain. The human diet can lead to heart disease, cancer, diabetes, and is the most significant cause of both death and disability in the world.By looking at the broad influences of food and nutrition policy here in the united states. The Farm Bill, environmental regulation, food production policy, and food safety are categorically the most significant sources influencing foodsproduced for consumption here in the United States.Using those four categories, and Marion Nestle poses this question in her book Eat, Drink, Vote. What are we supposed to eat?Prepare an advocacy materiallike slogan to send a message about eating a variety of nutritious food daily.
- Of the following foods, which is the BEST source of vitamin E? 1. olive oil 2. sunflower seeds 3. whole-wheat bread 4. apricotsWhat is the 80/20 rule? 1) Getting 80% of your calories from carbohydrates and 20% from protein. 2) Eating 80% of the time at home and 20% of the time at restaurants. 3) Eating low-fat, nutrient-dense foods 80% of the time and splurging a bit 20% of the time. 4) Eating 80% of your food intake before 7 o'clock at night and 20% after 7 o'clock.An effective way to prevent the development of irreversible brain damage through malnutrition is to make certain that children consume enough cobalt iodine iron calcium phosphorus