factors contribute most to food choices
Q: Why does meat use more inputs than plant foods?
A: Proteins are a large type of biomolecules. One or more long amino acid chains are the main…
Q: What are the successful career paths and qualities needed to become a cardiologist?
A: Here is a detailed explanation: Becoming a cardiologist is a challenging yet rewarding career path…
Q: What impact does food consumption have on body metabolism? Do different nutrients have the same…
A: Metabolism is the process by which body converts what you eat and drink into energy. During this…
Q: What is a Calorie and why is the caloric content of food displayed on nutrition labels? Which…
A: Calories are known to be present in food which one consumes and gets energy with it to do further…
Q: How does the media participate in promoting unhealthy food choices?
A: Unhealthy food choices are the food items prepared by adding processed ingredients and…
Q: How much protein are you supposed to eat? Use a few (3) different recommendations for protein…
A: Our bodies require nutrients to grow and develop. These nutrients are taken from food. Protein is…
Q: What are the functions of food? Explain in detail the physiological, psychological and social…
A: Food:It is a substance that is consumed to provide nutritional support to an organism.It is usually…
Q: How long does the food you eat become into a waste?
A: Digestion is the process of degradation of bigger molecules of food into smaller molecules because…
Q: What is a Calorie? Why is the caloric content of food displayed on nutrition labels? Which contains…
A: A calorie is a unit of energy. It is the amount of heat energy needed to raise the temperature of…
Q: what are some ideas on how to change the nutrition of Americans to protect their health and the…
A: Nutrition: Consumption of a healthy and balanced diet is referred to as nutrition. Certain foods and…
Q: How does what we eat impact your health in both the short and long term?
A: Any substance which can be consumed for nutritional support, by an organism is called food. It can…
Q: What are the pros and cons of vegetarian food?
A: Vegetarian diet is the food intake that does not involve meat, poultry and fish. There are different…
Q: What are some of the characteristics of food that can make it palatable or unpalatable?
A: Introduction :- Food physical properties include colour, structure, texture, rheology, and…
Q: Individual differences in metabolizable energy intake exist due to factors that influence…
A: Food consists of the macronutrients- proteins, carbohydrates and fats. It also consists of fibers,…
Q: why are nutrient-rich foods better for us than those with fewer nutrients
A: Nutrients are basically the elements of the food that is taken in by the organism that helps the…
Q: How are nutrition and agriculture policies in the United States shaped by global political forces?…
A: Nutrition and agriculture policies in the United States are shaped by global political forces. These…
Q: What role does the gut microbiota play in regulating eating behaviors and food preferences?
A: The gut microbiota, also referred to as gut flora or gut microbiome, is a complex community of…
Q: How much protein, fat, and carbohydrate is it recommended that we consume?
A: Protein, fat and carbs are macronutrients essential for the body. For maintaining a good health and…
Q: In addition to the four major macromolecules (carbohydrates, lipid, protein, nucleic acids), what…
A: The living organisms are made up of cells that contain different molecules which perform different…
Q: Reducing total fat intake may help reduce the risk of: 1) some types of cancer. 2) obesity. 3) heart…
A: Intake of high fats diet is very harmful for our body as it leads to various diseases and disorders.…
Q: Which food is most likely enriched?
A: What is Enrichment?? Enrichment is a common practice to help address nutrient deficiencies in the…
Q: The chemical and mechanical processes of food breakdown are called: absorption secretion…
A: Ingestion, digestion, absorption, and assimilation are 4 stages of the digestion process.
Q: What are some common misconception about healthy eating?
A: A healthy diet is a diet that maintains the overall health. A healthy diet consists of…
Q: Explain what makes up a balanced diet and why such a diet is important.
A: Our body needs different amounts of food in form of proteins, carbohydrates, fats, vitamins, and…
Q: Which of the following are useful strategies when eating out? 1) Order grilled rather than fried…
A: Eating strategies Eating strategies help a person to keep his body fit and save him from various…
Q: Which of the following nutrients can contribute excess calories that result in overweight? 1)…
A: Option 2) protein fat and carbohydrates are contribute excess calorie and cause of overweight.…
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Solved in 3 steps
- According to USDA’s MyPlate, what foods and nutrients should be increased in the daily American diet? Why are these foods and nutrients important to one’s physical health?What are the biggest differences between eating healthy food (fruits and vegetables) and eating junk food(fast food and sweets)?Which supplement is commonly used as an alternative energy source for those who follow a carbohydrate-restricted nutritional strategy?
- The Dietary Guidelines for Americans is a program focused on healthy eating patterns as a whole rather than individual components such as food groups and nutrients. Which of the following is one of the goals of Dietary Guidelines for Americans? To follow one of the three styles of healthy eating patterns To use the guidelines as a framework to shift food choices To reduce the amount of calories consumed daily To encourage decreased consumption of all dairy productsWhat percentage of US adults are vitamin D deficient? 26.6 36.6 41.6 80Which of the following foods is a source of complete protein? 1.Red beans and rice 2.baked potato 3.broccoli 4.Green beans
- identify at least three recommendations in which you could/should improve your diet, be as specific as possible. (For example, don’t just say I need to eat more vegetables. Tell me how, when, and what type of vegetables you will consume.Are there any nutritional risks vegetarians should be aware of?What are the characteristics of a reputable and valid nutrition website?