factors contribute most to food choices
Q: Name the basic classes of foods that serve mainly as (a) fuels and (b) structural and functional…
A: The process by which organisms obtain and utilize food for their growth, development, and…
Q: What impact does food consumption have on body metabolism? Do different nutrients have the same…
A: Metabolism is the process by which body converts what you eat and drink into energy. During this…
Q: What is a Calorie and why is the caloric content of food displayed on nutrition labels? Which…
A: Calories are known to be present in food which one consumes and gets energy with it to do further…
Q: How much protein are you supposed to eat? Use a few (3) different recommendations for protein…
A: Our bodies require nutrients to grow and develop. These nutrients are taken from food. Protein is…
Q: What is a Calorie? Why is the caloric content of food displayed on nutrition labels? Which contains…
A: A calorie is a unit of energy. It is the amount of heat energy needed to raise the temperature of…
Q: List and describe eating disorders.
A: Eating disorders are complex mental health disorders that require psychological and medical…
Q: Individual differences in metabolizable energy intake exist due to factors that influence…
A: Food consists of the macronutrients- proteins, carbohydrates and fats. It also consists of fibers,…
Q: What are the uses and limitations of the food composition tables?
A: Food composition tables provide information about the nutritional content of the food items . It…
Q: How are nutrition and agriculture policies in the United States shaped by global political forces?…
A: Nutrition and agriculture policies in the United States are shaped by global political forces. These…
Q: Please give examples of red meat, white meat and lean meat.
A: Introduction - Only mammalian or chicken (not fish) flesh is classed as red or white in the culinary…
Q: How much protein, fat, and carbohydrate is it recommended that we consume?
A: Protein, fat and carbs are macronutrients essential for the body. For maintaining a good health and…
Q: In addition to the four major macromolecules (carbohydrates, lipid, protein, nucleic acids), what…
A: The living organisms are made up of cells that contain different molecules which perform different…
Q: Reducing total fat intake may help reduce the risk of: 1) some types of cancer. 2) obesity. 3) heart…
A: Intake of high fats diet is very harmful for our body as it leads to various diseases and disorders.…
Q: Which food is most likely enriched?
A: What is Enrichment?? Enrichment is a common practice to help address nutrient deficiencies in the…
Q: Considering the results of recent nutrition research, what recommendations do you think will be…
A: Canada's Food Guide is a set of guidelines introduced in 1942, to spread awareness among Canadian…
Q: What are some common misconception about healthy eating?
A: A healthy diet is a diet that maintains the overall health. A healthy diet consists of…
Q: Explain what makes up a balanced diet and why such a diet is important.
A: Our body needs different amounts of food in form of proteins, carbohydrates, fats, vitamins, and…
Q: Compare Atkins and Keto diets showing similarities and differences?
A: "Since you have asked multiple questions, we are eligible to answer only the first question. Kindly…
Q: Which of the following nutrients can contribute excess calories that result in overweight? 1)…
A: Option 2) protein fat and carbohydrates are contribute excess calorie and cause of overweight.…
Q: Which of the following is a list of good sources of protein? Butter, oil, nuts, and seeds Buckwheat,…
A: Protein is there in our body to make muscles and act as building blocks as we don't store amino…
Q: According to USDA’s MyPlate, what foods and nutrients should be increased in the daily American…
A: Introduction:USDA's MyPlate serves as a practical guide for crafting a balanced and nutritious diet,…
Q: What are some common nutritional concerns for different age groups, such as children, adolescents,…
A: Nutrition is the study of how food and nutrients affect the human body's functioning, growth, and…
Q: According to Marion Nestle’s introduction to Food Politics, how does the USDA come up with…
A: Marion Nestle a Professor who is engaged in tutoring students and fellows on topics related to Food…
Q: Name the basic classes of food that serve mainly as (a)fuel (b) structural and functional components
A: Food is any material that is usually eaten or drank by living beings. Liquid beverages are also…
Q: The Dietary Guidelines for Americans is a program focused on healthy eating patterns as a whole…
A: A healthy diet is one that is well-balanced in the choice of nutrients. The major nutrients are…
Q: What percentage of US adults are vitamin D deficient? 26.6 36.6 41.6 80
A: Introduction For normal health and growth, certain organic substances such as vitamins are necessary…
Q: Which of the following foods is a source of complete protein? 1.Red beans and rice 2.baked…
A: The objective of the question is to identify which among the given food options is a source of…
Q: What are the drawbacks of unhealthy eating and excessive dieting?
A: Extreme dieting entails drastically cutting calorie consumption in order to shed a large number of…
Q: identify at least three recommendations in which you could/should improve your diet, be as specific…
A: Increasing more intake of dietary fiber: Including more plant-based foods such as whole grains, dark…
Q: While the Industrial Revolution favored increased urbanization and improved standards of living,…
A: Urbanization is when a large sum of population moves from rural area to the city in search of better…
Q: What is Positive energy balance?
A: Energy balance or energy maintanence is the way in which amount of nutritional calories taken in…
Q: Write one to two paragraphs about how you will provide education on both food textures and…
A: An imbalance, lack and or еxcеss of nutriеnts in the body may cause malnutrition and a complicatеd…
Q: What is meant by the RDA of nutrients?
A: Nutrients are referred to as metabolical compounds in a diet that helps maintain the vitality of the…
Q: what is the difference between low-carbohydrate diets, high protein diets, and gluten-free diets.
A: Diet is the summation of the foods that an individual eats. Sometimes, the word diet means intake of…
Q: What is the 80/20 rule? 1) Getting 80% of your calories from carbohydrates and 20% from protein. 2)…
A: The sum of food consumed by a person is called diet. The diet implies the use of specific nutrition…
Q: What are the advantages of storing food as fat rather than carb or protein? b) What is the formal…
A: Introduction:- Vitamins and minerals are micronutrients that the body requires. These nutrients have…
Q: According to the Dietary Guidelines, about 3/4 of the American population has an eating pattern…
A: Introduction:- Dietary patterns of the people have changed a lot in the last few decades. There has…
Q: What is the recommended intake of saturated fat as a percent of total dietary calories
A: INTRODUCTION Saturated fat Examples : Butter, ghee, meat, sausage, bacon, palm oil, coconut oil
Q: Mutual supplementation is most important in meal planning to which of the following individuals? O…
A: Mutual supplementation refers to the practice of combining two or more incomplete protein sources to…
Q: What factors might influence an individual's food choices? Give an example of how at least one of…
A: There are several factors that can influence an individual's food choices. These include:Cultural…
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