In general, is it better to eat organic food versus non-organic food? Do we benefit from eating organic or does it not make a difference? Support your response with quality sources and cite your sources.
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In general, is it better to eat organic food versus non-organic food? Do we benefit from eating organic or does it not make a difference? Support your response with quality sources and cite your sources.
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- Which of the following would you have the most confidence in, when looking for reliable nutrition information? Question 50 options: a) Large published observational studies b) One small published clinical trial c) An article by a holistic nutritionist d) A product in a health food store based on a “clinical trial”Do you think labeling an alcoholic product with regard to calories, ingredients and alcoholic content per serving will make a difference to those that purchase it?What is your personal experience with food safety? Have you ever worked in food service? Have you ever had food poisoning? (no gory details please) List 5 food safety mistakes Summarize "4 steps to food safety"
- Give an example of how you could use the Dietary Guidelines for Americans as a customizable framework to make your own personal food choices. Describe at least 2 changes you could make to more closely meet these guidelines.According to Marion Nestle’s introduction to Food Politics, how does the USDA come up with nutritional guidelines, such as the food pyramid and MyPlate?What makes food palatable or unpalatable?
- Describe the importance of food safety and hygiene practices in preventing foodborne illnesses and the key principles of safe food handling.What is food authenticity is and what type of examples best represent authenticity pleaseA food label is required by law to include* the sell-by date the name of the store the expiration date O the nutrition content *: The only way to get all the nutrients you need is O to drink alcohol in moderation to eat a combination of foods to choose a diet low in sugar and salt to eat the same foods over and over again OO O 0
- What percentage of US adults are vitamin D deficient? 26.6 36.6 41.6 80identify at least three recommendations in which you could/should improve your diet, be as specific as possible. (For example, don’t just say I need to eat more vegetables. Tell me how, when, and what type of vegetables you will consume.When reading a nutrition facts label, how can you determine which ingredient is present in the largest amount (by weight)? O It is listed fırst in the ingredients list O It is required to be in the name of the product It is listed last in the ingredients list O It is listed under the name of the product