I. Qualitative Analyses of Proteins Complete the table below. Chemical/reagent used (be specific) Final expected Test Sample Interpretation visible result after the experiment (color change, precipitation, etc.) Egg albumin Gelatin dispersion Biuret test 0.5% urea 0.5% glycine Egg albumin Xanthoproteic test Gelatin dispersion 0.5% lysine 0.5% tryptophan Egg albumin Gelatin dispersion 0.5% glycine 0.5% asparagine Egg albumin Ninhydrin test Millon's test Gelatin dispersion 0.5% tyrosine 0.5% glycine
I. Qualitative Analyses of Proteins Complete the table below. Chemical/reagent used (be specific) Final expected Test Sample Interpretation visible result after the experiment (color change, precipitation, etc.) Egg albumin Gelatin dispersion Biuret test 0.5% urea 0.5% glycine Egg albumin Xanthoproteic test Gelatin dispersion 0.5% lysine 0.5% tryptophan Egg albumin Gelatin dispersion 0.5% glycine 0.5% asparagine Egg albumin Ninhydrin test Millon's test Gelatin dispersion 0.5% tyrosine 0.5% glycine
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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