I NEED RATIONALE OF THESE INTERVENTIONS: 1. The nurse will educate the patient about the need of taking zinc, omega-3 fatty acids, and iron supplements that need to be taken to overcome the unbalanced diet and encourage the patient to meet a nutritionist or a dietician and plan an individualized diet plan and exercise plan for an improved healthy lifestyle. RATIONALE: 2. The nurse will stabilize the diet pattern of the patient to meet the nutritional requirements and help the patient to choose food which is rich in nutrition like grains such as quinoa, barley, vegetables such as green leafy vegetables, broccoli, and fruits such as apple, orange, protein such as tofu, dairy products so, it will reduce patient confusion about diet. RATIONALE: 3. The nurse will assess the patient regarding her understanding of the nutritional principles and the psychological factor associated with increased weight RATIONALE: 4. The nurse will educate the patient about the need for the nutrients such as iron, zinc, and omega-3 fatty acids. RATIONALE: 5. The nurse will suggest alternate plant-based foods that have these nutrients. (Iron, zinc, and omega-3 fatty acids.) RATIONALE:

Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
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I NEED RATIONALE OF THESE INTERVENTIONS:

1. The nurse will educate the patient about the need of taking zinc, omega-3 fatty acids, and iron supplements that need to be taken to overcome the unbalanced diet and encourage the patient to meet a nutritionist or a dietician and plan an individualized diet plan and exercise plan for an improved healthy lifestyle.

RATIONALE:

2. The nurse will stabilize the diet pattern of the patient to meet the nutritional requirements and help the patient to choose food which is rich in nutrition like grains such as quinoa, barley, vegetables such as green leafy vegetables, broccoli, and fruits such as apple, orange, protein such as tofu, dairy products so, it will reduce patient confusion about diet.

RATIONALE:

3. The nurse will assess the patient regarding her understanding of the nutritional principles and the psychological factor associated with increased weight

RATIONALE:

4. The nurse will educate the patient about the need for the nutrients such as iron, zinc, and omega-3 fatty acids.

RATIONALE:

5. The nurse will suggest alternate plant-based foods that have these nutrients. (Iron, zinc, and omega-3 fatty acids.)

RATIONALE:

 

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