However, sugar cane and sugar beets are not the crops used to mass-produce ethanol; industry "ferments" a different natural sugar (fructose) from a different crop. Fructose basically means "fruit sugar", and is what makes oranges, pears, and pineapples sweet. But large-scale, mass-produced fructose is overwhelmingly isolated by processing one well-known crop. What crop produces most fructose? [just use the five words in the question as your Google search term]

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Modes of Nutrition

It is a biological process of providing or obtaining food that is necessary for growth and health. It includes many physiological processes - absorption, ingestion, assimilation, catabolism, excretion, etc. In biology, the science that deals with nutrition's physiological and chemical processes are called "nutritional science."