How can viewing a new restaurant organization at the three levels of quality, including the "strategic level" (Senior leadership), "tactical level" (middle management), and "operational level" (Frontline emoyees), enhance the business plan?
How can viewing a new restaurant organization at the three levels of quality, including the "strategic level" (Senior leadership), "tactical level" (middle management), and "operational level" (Frontline emoyees), enhance the business plan?
Chapter18: Management Of Technology And Innovation
Section: Chapter Questions
Problem 4CRQ: How does an organization enhance its agility? When is more agility needed in the firm?
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How can viewing a new restaurant organization at the three levels of quality, including the "strategic level" (Senior leadership), "tactical level" (middle management), and "operational level" (Frontline emoyees), enhance the business plan?
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