How can viewing a new restaurant organization at the three levels of quality, including the "strategic level" (Senior leadership), "tactical level" (middle management), and "operational level" (Frontline emoyees), enhance the business plan?

Principles of Management
OER 2019th Edition
ISBN:9780998625768
Author:OpenStax
Publisher:OpenStax
Chapter18: Management Of Technology And Innovation
Section: Chapter Questions
Problem 4CRQ: How does an organization enhance its agility? When is more agility needed in the firm?
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How can viewing a new restaurant organization at the three levels of quality, including the "strategic level" (Senior leadership), "tactical level" (middle management), and "operational level" (Frontline emoyees), enhance the business plan?

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