Hello there! Please help me with these problems. I would appreciate it if you write me a short explanation of why you chose one of the answers. Not necessarily though, just if it makes sense to write me a little explanation. A. Which of the following is not true for the nutrition label? the serving size reflects the amount that people typically eat or drink all the nutrient amounts are shown on the label, including the number of calories, refer to the size of the serving the serving size is a recommendation of how much you should eat or drink all of the above 5. none of the above B. Which of the following is true for all nutrition food labels? they have colored sections to help you focus on the different sections of information on the labels the calories posted on a label provide a measure of how much energy you get from a serving of this food they are required to have colored sections to help you focus on the different sections of information on the labels A & C none of the above C. Which of the following is required on a food label? the ingredients list & the name and address of the manufacturer the identity and net contents of the package the nutrition information all of the above none of the above

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Hello there! Please help me with these problems. I would appreciate it if you write me a short explanation of why you chose one of the answers. Not necessarily though, just if it makes sense to write me a little explanation.

A. Which of the following is not true for the nutrition label?

  1. the serving size reflects the amount that people typically eat or drink
  2. all the nutrient amounts are shown on the label, including the number of calories, refer to the size of the serving
  3. the serving size is a recommendation of how much you should eat or drink
  4. all of the above
  5. 5. none of the above

B. Which of the following is true for all nutrition food labels?

  1. they have colored sections to help you focus on the different sections of information on the labels
  2. the calories posted on a label provide a measure of how much energy you get from a serving of this food
  3. they are required to have colored sections to help you focus on the different sections of information on the labels
  4. A & C
  5. none of the above

C. Which of the following is required on a food label?

  1. the ingredients list & the name and address of the manufacturer
  2. the identity and net contents of the package
  3. the nutrition information
  4. all of the above
  5. none of the above

 

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