Answered: For each of the vitamins and minerals… | bartleby

Principles Of Pharmacology Med Assist

Principles Of Pharmacology Med Assist

6th Edition

ISBN:9781337512442

Author:RICE

Publisher:RICE

Chapter18: Vitamins, Minerals, And Herbals

Section: Chapter Questions

Problem 5RQ

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Question

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For each of the vitamins and minerals that Caleb was lacking, specify what
health issues he could experience if he ate like this long-term.
Nutrient Report
Nutrient
INTAKE
DRI
%DRI
(RECOMMENDATION)
VITAMINS
665mcg
1.7mg
2.06mg
24.8mg
3.02mg
3.59mcg
103mg
7.54mcg
1.78mg
479mcg
74%
142%
158%
900mcg
1.2mg
1.3mg
16mg
1.3mg
2.4mcg
75mg
15mcg
15mg
400mcg
Vitamin A
Thiamin
Riboflavin
150%
227%
Niacin
Vitamin B6
Vitamin B12
Vitamin C
Vitamin D
149%
137%
50%
12%
120%
Vitamin E
Folate
MINERALS
516mg
21mg
263mg
865mg
2,305mg
6.77mg
2,966mg
1,300mg
11mg
410mg
1,250mg
3,000mg
11mg
Under 2,300mg
40%
Calcium
189%
Iron
Magnesium
Phosphorus
64%
69%
77%
Potassium
61%
Zinc
129%
Sodium
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Answer numbers 7 and 8 in complete sentences and paragraphs. Numbers 1-6 are provided if needed. 7. Write at least one PES statement about your assessment of your own diet. You may write several but each one should be only about one nutrient. Please be sure to watch the lecture on the Nutrition Care Process, Chapter 3, for instructions on how to write your PES statement. 8. Based on your diet assessment and PES statement(s) above, discuss a possible intervention for yourself to improve your nutrition status. State why you want to make these changes and how you plan to accomplish this intervention (e.g. name specific foods that you would increase or decrease consumption, behavioral changes, etc.)
Please help me
A client has been advised to include more complete protein in their diet. Which of the following should the nurse recommend that the client include in their diet? Question 68 options: Lentils Eggs Nuts Rice
I need the answer as soon as possible
What could Rashamel eliminate from his diet to reduce his calorie intake to about 2600 kcal while still meeting the DASH recommendations.
Are there any health claims or structure-function claims made on the package? What are they? Is this food nutrient-dense? Why or Why not? No pliagiarism please
need a good explanatory answer.
Mr. Garcia’s diet order: No added salt/low saturated fat Low cholesterol Add fiber (soluble and insoluble) to diet due to constipation & high B/P Omega-3 fatty acid No food allergies / intolerances / aversions Mr. Garcia is very dehydrated (skin turgor = TENT) Pre-diabetic (low carb and low sugar)
These are the given information and the questions
13. 100% of RDIS are met with 1321 mL/day. So Patient's RDIS are being met by Osmolite. = Example #2 1800 mL (goal volume) 136% of RDIS provided by Osmolite 1321 mL (volume needed to meet 100% of RDIs) • Estimated daily needs for 62 kg: 1750 to 1950 kcal (28 - 31 kcal/kg), 75 to 85 grams protein (1.2 - 1.3 gm/kg), 1850 to 2050 mL (30-33 mL/kg) •No IVF. No significant volume of fluid from medications. ⚫ Osmolite (standard formula) with 300 mOsm: x 100 7. Based on daily goal volume, calculate grams of carb. L x 143.9 gm carb =259 gm carb 1.8 L 1.06 kcal/mL 0 gm fiber/L 8. Based on daily goal volume, calculate grams of fat. x 34.7 gm fat = 62 gm fat/day 1.8 L L 44.3 gm protein/L 100% RDIS met with 1321 mL/day 143.9 gm CHO/L 34.7 gm fat/L 84.2% water 9. Based on daily goal volume, calculate grams of fiber. formula does not contain fiber. This 1. Determine the estimated daily goal volume. This is a guesstimate. 1850 kcal x 1 mL = 1745 mL 1.06 Kcal 2. Determine the estimated hourly rate.…
Plan a one-day menu for a patient with hypertension, following the 2000 kcal. DASH Eating Plan and limiting sodium to 1500 mg. The DASH diet pattern is found in your textbook (Table 22-5) and on the 'Following the DASH Eating Plan' tab on the DASH website. Your menu should include: • specific foods with portion sizes • milligrams of sodium recorded for each food total grams of sodium for the day Reference the database used to look up sodium content of foods. USDA FoodData Central is recommended.
A 25 year old female patient asks your advice about starting a low carbohydrate diet. Her intention is to consume less than 50 grams of carbohydrate per day. What nutrition concerns would you share about this pattern of eating? Be specific in identifying the food groups and nutrients that may be lacking or over-consumed.

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