Hello I'm a food technology student and I have a question about this matter. The question is can we help this company with his imploding processed beverage? There’s negative pressure at the headspace and the bottle volume shrinks to accomodate this. This was observed already since a year ago, but still exhibits the same quality defect today. Pictures shown are ready-to-drink milk teas. How to address the problem?

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Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.