Give two foods that go through chemical and physical changes when stored Food no.1 Carots Brief description of the chemical and physica changes that usually occur: Food no.2 Potato Brief description of the chemical and physical cha zes that usually occur:
Give two foods that go through chemical and physical changes when stored Food no.1 Carots Brief description of the chemical and physica changes that usually occur: Food no.2 Potato Brief description of the chemical and physical cha zes that usually occur:
Chapter32: The Multiple Dimensions Of Food Safety
Section: Chapter Questions
Problem 5RQ
Related questions
Question
![Give two foods that go through chemical and
physical changes when stored
Food no.1 Carots
Brief description of the chemical and physica changes that usually
occur:
Food no.2 Potato
Brief description of the chemical and physical cha ges that usually
occur:](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Ff0dd5c24-5c42-47ca-a7c8-c3242cd87335%2F18ca11f2-5292-4f87-82e1-21eb5ad411bd%2F300ha3_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Give two foods that go through chemical and
physical changes when stored
Food no.1 Carots
Brief description of the chemical and physica changes that usually
occur:
Food no.2 Potato
Brief description of the chemical and physical cha ges that usually
occur:
Expert Solution
![](/static/compass_v2/shared-icons/check-mark.png)
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 4 steps
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Recommended textbooks for you
![Nutrition: Concepts and Controversies - Standalo…](https://www.bartleby.com/isbn_cover_images/9781305627994/9781305627994_smallCoverImage.gif)
Nutrition: Concepts and Controversies - Standalo…
Health & Nutrition
ISBN:
9781305627994
Author:
Frances Sizer, Ellie Whitney
Publisher:
Brooks Cole
![Nutrition: Concepts and Controversies - Standalo…](https://www.bartleby.com/isbn_cover_images/9781305627994/9781305627994_smallCoverImage.gif)
Nutrition: Concepts and Controversies - Standalo…
Health & Nutrition
ISBN:
9781305627994
Author:
Frances Sizer, Ellie Whitney
Publisher:
Brooks Cole
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:
9781305144767
Author:
MAROTZ
Publisher:
Cengage
Nutritional Sciences: From Fundamentals to Food, …
Health & Nutrition
ISBN:
9781337486415
Author:
McGuire
Publisher:
Cengage